Chinese Food
All Recipes
Mexican bread with cranberry filling
When the Mid Autumn Festival arrived, I made mooncakes for sale. I took a bag of cranberry stuffing to try as the stuffing of this bread. I didn't expect the effect was good. My recipe is made of 6 pieces. The skin is 80g and the filling is 30g.... ...
[medium type meat loaf] - produced by couss M3S (co3503)
It is a kind of bread roll with meat pine in changeable bread. It is produced by cossm3s (co3503). The bottom hidden heating tube design extends the space at the bottom and makes the whole bottom evenly heated and stable during baking. It effect... ...
Cantonese moon cake with bean paste
Bean paste filling. It's a classic delicacy in cantonese moon cake. In addition to pure bean paste, it can be matched with other dishes. It's specially made for pure bean paste. If you don't know, you can ask me. Share happiness. Add wechat 3651... ...
Cantonese moon cake
This recipe can make about 35 50g mooncakes. 1520g pie crust, 3035g filling, 50g in total
Cartoon Madeline cake
The Madeline cake that I made before is like a shell. This time, I made a cartoon with Mei Jie's prescription. I was really surprised by the effect after I came out. Appearance control loves you most. Cute.
Cantonese moon cake
Tomorrow is the Mid Autumn Festival. Make moon cakes
Cranberry biscuit
I don't like biscuits very much. I think they are dry and high in calories. But Cranberry biscuits seem to be popular for a long time. OK. Try it. It's crisp, but the crumbs are not full of drills. This amount of biscuit germ can be frozen in th... ...
Matcha panda biscuit
I've made the butter plate and the non butter plate. I don't want the butter plate biscuits to be harder and the butter plate biscuits to be crispy. The recipe is low flour, starch, sugar, butter (hard, just taken out of the fridge) and put it i... ...
Cream cake (pound cake)
The inner structure of pound cake is very solid and delicate. It has rich milk flavor and moist taste. I appropriately reduced the proportion of 1-1-1-1 sugar in the original oil, powder, sugar and egg, so that the taste is not too sweet and gre... ...
Milk flavored toast. The bread maker and the flour guarantee the release of the film
I love the soft and sweet white toast from childhood. I don't know how many people have such experience. They like to press toast into porcelain cake. Bite it down. The texture is good. The milk flavor is concentrated. Ha ha. Today's toast is so... ...
Baguette sandwich
My favorite staff.
Lemon pound cake
It's just out of the oven with the aroma of lemon. The addition of lemon juice and lemon dander enriches the taste of the cake. It's a solid pound cake. It's better to eat after refrigeration From pound cake 123 color flavor parent strip mold 1 ... ...
Will the most verbose version of the meat cake roll be beaten if it reveals so many secrets?
First of all, I'm not a baking expert. So I'm not good at making cakes. I've never failed to make this cake roll. The reason is that these tips - using Sanneng gold plate, blue drop special oil cloth for gold plate, and the above ingredients for... ...
