Chinese Food
All Recipes
Cantonese Sausage
I'm late this year. I like Cantonese sausages very much. But I'm not sure about what I buy now. I want to make it myself. I made some last year. It's very delicious. The whole family likes it very much. I'm also sure about the meat processing I bought.
Homemade Bacon
I prefer to eat bacon. The supermarket bought it fat. So I bought it for myself. I didn't expect it would be delicious after it was finished. It's convenient to write down the practice. You can find the record if you forget.
Sichuan sausage
Mom's taste. Just write it down so that you don't lose the inheritance.
Pickled cucumber
Pickled cucumber and garlic eggplant are the same small pickles we used to eat when we were young. Although pickled vegetables are unhealthy, it's OK to eat them occasionally. A few days ago, I accidentally saw this pickled cucumber Recipe on th... ...
My lamb chops
Greedy
Secret pig's hoof
Because of love. So love
Dried Papaya
I planted several papaya trees at home. The fruit is very heavy. When it's yellow, there are several yellow trees at the same time. I really can't win. I'm tired of eating them every day, but I don't want to waste them. So I picked a lot of gree... ...
Christmas version of minced pork with mashed potato and egg yolk crispy
Christmas - even the egg yolk crispy that you like to eat should be decorated with Christmas flavor - very Chinese Christmas snack. Red and green together. Probably this Christmas season will not be rejected. It's red with green (Lu. Yunguichuan... ...
Skillfully use bacon to make steaming dry dishes.
Sichuan people have the custom of making bacon in winter. Smoked meat, soy sauce meat and wind blown meat have their own flavor. Among them, smoked meat is the most characteristic. Stir fry it with tea tree mushroom. Add a little hot pot bottom ... ...
Pickled ginger
Ginger is called guizijiang in the north. It contains a lot of natural polysaccharides and vitamins and minerals. It is especially suitable for diabetics to eat. It can clear away heat and fire. The taste is crisp. In addition, it is a kind of c... ...
Flavored sausage
Heirloom formula. Simple and delicious
Rest assured meat floss
When all kinds of additives are in flood, you can always be so relieved that you can't chew any meat floss before you eat it, and then you can't eat it after watching all kinds of videos. I wonder if you can make it yourself.
Broad taste sausage
It's winter and December. We need sausages at home. This recipe is simple. It's made by yourself. It's clean and sanitary. It's safe to eat.
Lazy Japanese Beef Rice
Can chef, lazy Japanese beef rice. A mouth full of meat and rice. Happiness burst. Tomorrow's lunch is it. Let the take away colleagues envy it
Braised pork with tiger skin in Hunan Province
My mother made tiger skin and pork. It's a must cook style for Chinese New Year. When I was taking pictures for her, she said she would like to eat in the future. She went to the supermarket to buy ready-made ones. But. She is worried about my t... ...
Spiced beef
Infatuated with such a scene since childhood - after many Wulin people holding swords enter the inn on martial arts TV, put the swords on the table and shout waiter, three catties of beef, half catties of burning knives . Waiter OK, please wait ... ...
Cantonese Sausage
As the saying goes - after Laba is the year. The Laba Festival is over. The new year's flavor is getting stronger and stronger. Sausage is an essential food on the new year's Eve dinner table. In recent years, I will prepare 20 jin pork to make ... ...
Stir fried chicken gizzards
Most of the food in my family is not spicy. The recipes I wrote are basically not spicy. I was asked by a little friend. Don't you eat spicy? Actually not. My father and I used to be able to eat spicy food. Before we got married, we usually chos... ...
