Chinese Food
All Recipes
Homemade Bacon
I have been in Guangzhou for so many years because I always feel the weather is not cold enough. I dare not try to make bacon myself. Last week I saw a barbecue in the opposite area from the balcony. I wanted to try it. I haven't seen it in the ... ...
Mutton with brown sugar
Sweet taste is probably the most suitable taste for mutton. It's bright red. It's very suitable for waking up the sleepy self in winter morning.
Steamed tilapia
This dish is very simple. And it's very delicious. Our family likes it. It should be cooked at least twice a week. This dish can be made with tilapia. Other fish can do the same. Learn the same dish. It's equivalent to being able to do many kind... ...
Solar eclipse: Stewed bun with mutton
Burn the bun yellow and solid. Tear it to the size of the nail plate and cook it in the soup. Add a little chili sauce to the pot. Eat it with a purr. With another mouthful of my favorite sweet garlic, you will be cured by this bowl in the cold ... ...
Stinky tofu
It's the first time to eat authentic Hunan stinky tofu. It's very black. I've been thinking about this flavor since I came back to the north. I bought real stinky tofu from the Internet. It's a success to try it at home. It's also authentic.
Lamb chop hot pot
Mutton is one of the main meat eaten by Chinese people. Mutton is tender than pork, and has less fat and cholesterol than pork and beef. Mutton is tender, easy to digest and absorb. Eating more mutton is helpful to improve the body's immunity. M... ...
Homemade red bean yolk crispy 60g
Classic Chinese dim sum wrapped in layers of crispy skin with salty yolk is sweet but not greasy
Air dried intestine
Eat northeast food in the South
Salted duck egg
Salted duck eggs with red oil reflux. It's so simple
Pickled ginger
This is my aunt's exclusive recipe. It's delicious to marinate.
Stewed tofu with loach
SUPOR enamel electric stew pot is very suitable for daily cooking at home. A simple braised button in brown sauce can cook this typical Gan cuisine and realize its original stew. This dish is not as heavy, salty and spicy as the traditional Gan ... ...
Secret refrigeration eating rabbit dice
Zigong cold eating rabbit, also known as thick taste cold eating rabbit and spicy rabbit, is a traditional folk food in Zigong, Fushun and Rongxian. It has a history of more than 100 years. Zigong cold rabbit has many different tastes, such as s... ...
Homemade Cantonese Bacon
It's winter solstice in half a month. I miss the taste of fried peas and stewed rice. I make bacon by myself. It tastes good. It's clean, sanitary and preservative free. It's very simple. Let's try it
Stewed radish with mutton
December 22 is the winter solstice solar term in China's 24 solar terms. As the saying goes, the winter solstice is as big as a year. Count nine for the winter. On this day, people everywhere welcome the winter solstice with local customs. In th... ...
Shandong spiced sausage
Shandong sausage has several flavors. It can be found on the Internet. Laiwu is one of the larger factions. It tastes very heavy. There are dill seeds in it. I like them very much. I can't accept the ones I don't like. Like the small partner can... ...
Braised sea cucumber with Scallion
When it comes to sea cucumber eaters, what do you think of? Health, nutrition, collagen... Is there sea cucumber fried rice? Ha ha ~ today, four people's kitchen brings you two kinds of sea cucumber practices. Not only keep the original nutritio... ...
Stewed white radish with mutton
It's cold to eat a lot of meat and store some fat for the winter. The old people and children in the family have a special love for sheep, especially the mutton with skin is very delicious. Pour another bowl of sweet and sour lemon flavor dish. ... ...
