Chinese Food
All Recipes
Braised rabbit meat
It takes patience to make this dish.
Braised hairtail in brown sauce
I'm still me. I don't have gorgeous language. I just want to make the best meal with the simplest ingredients.
Steamed pomfret with minced garlic
I wanted to bake pomfret, because it's already 11 o'clock in the evening. I don't like to use the oven. I saw garlic again. I thought of steamed scallops with mashed garlic. I also looked for steamed pomfret with mashed garlic in the bean and fr... ...
Home cooked Diaoyu
I'll buy a Diaoyu today. It's a home style braised fish. First use salt, ginger and a certain amount of high alcohol. Mix well and marinate for a while in advance. Then put the fish in the pot and fry it on both sides until golden yellow. Then a... ...
Pickled cucumber
This is a simple and direct way to pickle cucumbers. It's delicious without oil. To be honest, cucumbers are not salty at all after being pickled. I ate a small bowl of cucumbers directly. It's more difficult to eat them with porridge. My guest ... ...
Wuren moon cake
I used to eat only mooncakes. I thought it was hard to make them. As a result, I came into contact with baking. Unexpectedly, mooncakes are relatively simple. This is the second time to make mooncakes. It's delicious.
Chicken gizzards with pickled peppers
It's a very spicy dish. Autumn is coming. Stick autumn fat quickly. Appetizers can make you eat a bowl of rice. Super appetizers. Super appetizers. -
Wuren moon cake
Every year when August 15 comes, I will make some moon cakes with five kernels to eat. I put a lot of materials every time. It's almost ten kernels. The nuts inside need to be all cooked. When selling dried fruits, they are all roasted. If the n... ...
It's autumn. One third of stir fried shrimps are left in a year
Today is Bailu. One third of the year is left. It's half a year later. The real autumn is coming. The fishing season is over. The recent seafood is really rich. The price has also slipped. The market sees a big shrimp. It's fresh and full. I can... ...
Braised chicken
I found six chicken legs when I cleaned the refrigerator. So, this braised chicken was born. Hehe hehe.
Yunnan eggplant (self-made)
As a native of Yunnan, it changes a lot in salted vegetables. Eggplant is the top of the list of salted vegetables. It's a favorite delicacy of Kunming people. It can serve food as well as side dishes. It's tasty, tasty and glutinous.
Do you dare to taste the crab marinated with soy sauce?
As we all know, the most famous crab in Ningbo is the red paste fried crab. The living crab is salted through. After cutting off the red paste and the crystal clear crab meat, they look pretty. During the new year, the fried crab is the necessar... ...
Self made sour bean
My family and I like to eat sour beans, so we make some every year. I am the beauty controller, so my pickle pot is also simple, elegant and beautiful. Today, I just pickled the sour beans, that's all. I pickled six Jin of beans this time, which... ...
Spicy chicken
This dish is a little different from the ordinary spicy chicken. It doesn't need to be fried with starch. It's not greasy. But it's full of spicy taste. It's easy and convenient. It's also good-looking in appearance. The most important thing is ... ...
Wuren moon cake filling
Traditional mooncake families prefer mooncake stuffing (the total weight of the finished filling is about 540g. How many stuffing do you make yourself)
