Chinese Food
All Recipes
Fried sausage with peppers
It's a very delicious family food. Fat intestines are purchased semi-finished products. They should be processed and boiled by themselves.
Fried shrimps with lotus root
After the dish was distributed in the circle of friends, many friends in the North said they had never eaten or even seen the lotus root belt. In fact, the lotus root belt is the lotus root before expansion. Therefore, friends from the south are... ...
Braised prawns
The temperature of the kitchen is the temperature of love...
Authentic practice guide of braised prawns in Qianjiang, Hubei Province
Braised prawns originated in Jianghan Oilfield, Hubei Province (Wuqi area, Guanghua District, Qianjiang City). At first, they were in Qianjiang area. They were commonly known as Wuqi braised prawns . Later, they were spread around in Qianjiang. ... ...
Salted duck egg
Look at the salted eggs made by the boss of Tupperware. Think duck eggs can do the same.
Roasting method of Hydrangea meat pine egg yolk crispy with fresh duck egg yolk
I've been fascinated by Western pastries, all kinds of cream cakes, cake rolls, cheese cakes and Chinese pastries. I'm ashamed to say that Chinese pasta is only broad and profound. In this metropolis, people start to be infatuated with innovatio... ...
Top secret formula of 5 million Chengwei spicy beef sauce. Don't you want to try?
Two and a half years ago, I began to make Chengwei. Chengwei's position in that year was pure manual, no added food. Of course. That's what I've been aiming for for a long time. I always believe that one day, the pure hand-made delicious food wi... ...
Matcha crispy
Beautiful tea. Try it. It's delicious. So. We can continue next time
Stir fried liver and waist
This is the most successful one
Sweet and sour spareribs
Spareribs have always been a favorite ingredient for many people. Their meat is not firewood even if it has been cooked for a long time. The taste and texture are very good. It can be said that it is often used in various cuisines. It can be use... ...
Nourishing oxtail soup
Recently, dad said that he has a little backache. He just wanted to make some soup for him. Today, there is a beautiful oxtail there. The oxtail has the function of Invigorating Qi, nourishing blood and strengthening muscles and bones. Boil a po... ...
Roasting method of colorful meat pine egg yolk crispy with fresh duck egg yolk
I've made yolk pastry and bean paste pastry many times before. They are all single color. This time I made four colors. In summer, I should make multi-color pastry. It's very eye-catching. Salty and sweet taste of meat pine bean paste egg yolk c... ...
Kung pao chicken
Kung pao chicken is a classic Sichuan dish. Its characteristics are sweet in hot, spicy in sweet, tender in chicken, crispy in peanut, spicy and crispy in mouth, red but not spicy, spicy but not fierce, smooth and crispy in meat. It's very delicious.
Fried hairtail
The most popular method in my family is to fry the hairtail without hanging the paste. The hairtail made by this way is dry and crisp on the surface. The bones on the back become burnt and fragrant. You can eat them directly. If you touch the ta... ...
Stomach nourishing pork tripe
For stomach discomfort, gastritis, stomach pain and other uncomfortable symptoms, the custom of the previous generation is to shape and shape
Cheese and egg yolk & meat pine and egg yolk
Cheese + salted duck egg yolk, meat floss + rose red bean sand + salted duck egg yolk are two kinds of collocations. It sounds unusual but it's a wonderful collocation. Colorful thread appearance, rich and real stuffing yolk puff said: please ca... ...
