Chinese Food

Stir fried bullfrog

The dry pot bullfrog in Shanghai has been on fire for a while. Jing Yuerong used to have to wait for a long line for a meal. Now the shop that uses the bullfrog to make the hot pot is on fire. For example, elder brother. Although I haven't eaten... ...

Baked chicken with ginger and salt

Shajiang is the soul of salt baked chicken

Pig's hoof with sauce

1. The collagen in pig's hoof can be converted into gelatin in the cooking process, which can combine with a lot of water, so as to effectively improve the physiological function of the body and the water storage function of skin tissue cells, p... ...

Spicy snail

This is the snails before the Qingming Dynasty. The snails after the Qingming Dynasty are very embarrassed to eat. They just bought them after their hibernation to satisfy their appetites.

Fried crucian carp

I like to drink a little wine. Today, I saw my aunt Hawking from the food market. I said I was going to take my grandson home in a hurry. I'll do a good job. Ha ha ha

Braised lamb's feet

Fried squid

White gourd with sea rice

Ribs with rosemary and mashed potato

I want to eat meat mood + test the temperature of the new oven = ribs coming.

Stir fried mushrooms with bacon and olive oil

Homemade preserved egg

Frozen meat

I don't like fat very much at ordinary times. Every time I buy back the meat, I will always split the lean meat and fat meat. The fat meat will be stored. When I have time, I will make ice meat . After marinating, the fat is as white as ice. It ... ...

Barbecue

I like to make barbecue with peanuts for Chinese New Year's day and wedding wine. This is my habit here.

Braised elbows with bamboo shoots

Elbows are big and easy to use. After a long time of stewing, the sweet taste of ice sugar and the flavor of soy sauce are immersed in the meat. The color becomes red, bright, soft, rotten, salty and juicy. Take a piece of meat with you. It can ... ...

Homemade sausage

Spiced salted duck egg

I always think of Wang Zengqi's prose duck eggs at Dragon Boat Festival when I come to spring. Now I can taste my salted duck eggs in about a month. Isn't it a very pleasant thing?

Three kinds of vinegar

Vinegar peanuts. The restaurant must order the national dishes. It's monotonous to eat the same food all the time. Let's have three kinds of vinegar. Add Auricularia and chrysanthemum. The nutrition is more balanced.

Minced pepper sauce

It's very suitable for friends who can eat spicy food.

Pigeon mushroom hot pot

Not very well described

Stir fried rice cake with crab