Chinese Food
All Recipes
Home style braised rice
Marinated rice is a kind of delicious food that many friends like to eat. Of course, for a certain kind of delicious food, everyone has their own standard in mind. The homemade marinated rice I made today is made according to my standard.
Stewed mutton with radish
You can eat mutton in the moon. But you need to stew. Don't add too much seasoning. Don't drink too much. The soup is hot. It's easy to catch fire if you eat too much. In winter, sitting on the moon and eating some stewed mutton with radish can ... ...
Delicious food fried with liver and waist
It's my aunt's specialty. Two children's favorite. Even if it's a little spicy, two children have fun. I'm the rhythm of two bowls of rice. Before going abroad, I asked my aunt for the secret. The key to this dish is to marinate it well. Otherwi... ...
Steamed bamboo shoots with soy sauce
After the winter solstice, there is a habit of marinating soy sauce in Hangzhou. The pickled soy sauce is steamed with bamboo shoots and soy sauce. The fat of the soy sauce is removed by the bamboo shoots, which adds a fresh taste to the dish.
Spicy hot pot with sauce
Before I wanted to eat spicy pot, I ran to get it. After eating n times, I suddenly found out why I didn't try to make it myself. So the supermarket began to try to buy materials. I ate several brands of spicy pot materials. I found that the tas... ...
Drunk river shrimp
This dish is a Zigong dish. It's commonly known as Yanbang dish. It's sour, sweet, salty, spicy and has a very rich taste.
Spicy fish in dry pot
Every spicy fish piece tempts your stomach. When family and friends gather for dinner, they can make such a pot and match it with beer. They are absolutely happy.
Fish in casserole with black bean sauce
It's cold. Do you want to eat a hot pot? In the four seasons of the year, I like winter but I'm afraid of winter. I like winter because I can see the white snow. I'm afraid of winter because it's too cold. My body and hands and feet are shrunk. ... ...
Braised pork with homemade barbecue
Lose weight for five years. The weight finally reached 89 kg. It's my heaviest time.
It's easy to do at home
Like fat intestines. Pork liver, kidney and so on, we dare not make them at home. We are afraid that they will not taste good. In fact, simple processing can easily make delicious food like restaurants at home.
Peacock fish
I'm tired of ordinary steamed fish. Have you ever thought of making a stunning fish?
Salted duck egg
Let's give you a tip - soak the eggs in white vinegar for about half an hour before marinating. Vinegar (acid) reacts with egg (calcium) to make the shell thinner and softer. It will taste better when marinated. Time can be shortened a lot. Do n... ...
Spicy chicken
I ate spicy chicken in Chunxi Road. I can't come back to have a good aftertaste. So I learned to make it the next day. It tastes good.
Stewed pig face
My mother likes this. Every time I buy it, it's free and expensive. So I'll have a good time with some bittern.
Cured duck of new year
Before and after the winter solstice, it's a good time to make cured meat. When the autumn wind blows, the smell of cured meat is a familiar mantra in Guangdong. In the past, many families used to pickle cured meat when the autumn wind blows and... ...
