Chinese Food
All Recipes
Home version spicy seafood dry pot
New Year's necessities for family
Stir fried duck gizzards with spicy sauce
Happy time always flies. when the fat family has been home for five or six days, they have to pay their grandmother's visit. When I have a signal in the countryside mobile phone, I first came back with my brother and took a bath and made a mask.... ...
Husband and wife lung tablet
As early as the end of the Qing Dynasty, there were many peddlers carrying loads and carrying baskets to sell cold lung slices on the streets of Chengdu. The cost of using the scraps of cattle, especially the lung, is low. After being processed ... ...
Fried squid with double peppers
Every new year's day, my mother will do such a very attractive way. It looks like a squid with saliva. A table is usually second light ha ha. This dish is to make squid bloom like a flower. It needs enough patience and love to fully open your ta... ...
Mutton and radish soup
This mutton and radish soup is not only very simple to make, but also has a reasonable meat and vegetable diet. The addition of white radish has the effect of cooling, detoxifying and eliminating fire. The stewed radish is soft and sucks up the ... ...
Pancake roll fish
Pancakes, fried dough sticks, pancakes, eggs Pancake roll is not as delicious as fish roll, but it must be fish without bones. The most convenient and best food is fried fish with noodles. The pancake roll fish with tender outside and crispy ins... ...
Pig liver of bandit
I've eaten this dish in the University restaurant. I'm still thinking about it. Now I can only roll up my sleeves. I'll fry a plate myself
Guoyu brand Spanish mackerel dumplings
I've eaten Spanish mackerel dumplings in Dalian. It's fresh and memorable. I'm guarding the Tianjin seaside. I want to make a Tianjin style Spanish mackerel dumpling with the fruit language original juice machine.
The omnipotent brine production of spicy marinated pig's hooves
The brine that has been said for a long time has finally come to be renewed. I am a carnivore. Every time I go back, I always go to the supermarket to buy a pile of meat and go back to eat it in brine. Because before, there was a pot of good bri... ...
Braised hairtail in brown sauce
When I was a child, I loved hairtail very much. I remember my father's braised hairtail was very delicious at that time. But I didn't make it myself before, because I didn't like to clean up the fish. After getting married, I tried to make hairt... ...
Cod with peas
My baby has a normal meal. But I like peas very much.
Vinegar peanuts
The old people's favorite dish for drinking wine is peanuts. Before, the living conditions were not allowed to have big fish and big meat. Their peanuts and peanuts were peeled. Then stir fry them with sea salt. Then two liang of white wine. Let... ...
Squid hot pot
Mini eight claws and squid in one pot
Homemade Bacon
Like to eat bacon. Combined with other chefs, it's self-made
Homemade Bacon
I've been trying to make bacon. I've tried to pull grass myself.
