Chinese Food
All Recipes
Braised grouper
Every spring, the little fish in the country stream. The taste of childhood. One of the favorite now
Stir fried pork skin with green pepper and onion
First put the meat skin into the cold water pot. Add the bulk and cook it together. Add some white wine to help remove the fishiness. When the meat skin is transparent and soft and chopsticks are easy to insert, it can be fished out. Make sure t... ...
Braised eel
Keep energetic - braised eel. If salmon is used for food therapy and cell phone auditory hallucination, then eel is the nutrition station for brain supply. Eel is known for its soft gold in water. In China and many parts of the world, eel has be... ...
Braised duck neck with cloves
Duck neck is delicate in meat quality, with moderate toughness of meat fiber. There is collagen in connective tissue on duck neck, which is beneficial to supplement the collagen of the body and has the function of tightening the skin. Rich in pr... ...
Baked scallops in French style
I usually eat the most garlic scallops on the table. Today, Zizi wants to have a different French romantic western food, French baked scallops, at home.
Stinky tofu
The color is ruddy, the fragrance is attractive, glossy and smooth, fluffy and soft.
Spicy beef tendon+
The heat of beef is only next to that of chicken. When you are tired of eating chicken every day, you can replace it with beef. What's more, all your compatriots on the way to losing weight must achieve the amount of exercise. No matter you are ... ...
Chicken gizzards in sauce
Japanese friends recommend home cooking
The whole process of homemade Sichuan spicy sausage
In fact, it's already done in winter. I've been lazy and didn't take the finished product picture. I didn't pass on the recipe. It's almost spring and summer before I think about it. I prefer to make all kinds of sausage by myself. This sausage ... ...
Crucian carp and white gourd soup in the rainy season
Today's rain comes from the valley till late spring. Valley rain is the last solar term in spring. It comes from the saying that rain makes a hundred valleys. Clear and clear snow, rain and frost. Cold wave weather is gone. Heaven and earth are ... ...
