Chinese Food
All Recipes
Braised tilapia
Luofei has few fish bones. It's easy to use. Mom likes to eat. Sometimes I look at recipes. I always feel that there are many things I don't have at home. This is basically a very simple family practice. Everyone will learn
Smoked Spanish mackerel
Dalian old food. My favorite when I was a child.
White radish and duck soup
Duck meat is a kind of delicacy. It's the best food on the table. It's the main raw material of all kinds of delicious dishes. It's also a good food for people. The nutritional value of duck meat is similar to that of chicken. People often say t... ...
Zongzi love all over the world - Jiaxing fresh meat zongzi, Zhejiang Province
It's the most lively zongzi festival of the year right now. This week we will take you to four famous zongzi producing areas to satisfy your appetite. Today, let's try the fresh meat dumplings in Jiaxing, Zhejiang. The ingredients are simple. Th... ...
Hunan spicy crawfish
Crayfish. Let me love the crayfish that doesn't let go. It's soft on the taste. It's spicy on the soup. It's a challenge on the taste. It's mouth to mouth. It makes me can't stop. My mouth is flowing.
Stewed kelp with ribs
It's a harmonious recipe in family dishes. Kelp neutralizes the greasy pat of ribs. Ribs absorb the freshness of kelp.
Teach you the white tofu in China on the tip of your tongue
I'll teach you how to make white tofu in China on the tip of your tongue. Each tofu is like a fox's hair ball. It's cute and has a very high face value. After frying, there are deep and light patterns of tiger skin, natural holes in tofu after f... ...
Salted duck egg
[learn to make salted duck eggs in one minute] duck eggs are washed and dried in the sun for half a day. It's the key to make salted duck eggs oil. In order to speed up the salting of duck eggs, we should choose high liquor. The whole process sh... ...
Simple and convenient to make salted duck eggs
Since my mother bought the salty duck eggs in the market, which were too salty to produce oil, I began to study and make them myself. Sure enough, each oil outlet is simple and convenient. It's too practical. There are two ways to do this. I thi... ...
Have a vegetarian meal to clear your stomach.
Now life is getting richer and richer day by day. The market is getting richer and richer. The meat on the table is very common. We can eat fish every day. Even some people have reached the realm of no meat and no pleasure. According to the pres... ...
Super simple homemade salted duck egg
The season of ripening the wheat is coming to the season of eating salted duck eggs. I remember when I was a child, I was looking forward to wheat ripening. At that time, I didn't have the current mechanization. All of them were manual wheat cut... ...
Baked rice with pork loin (rice cooker)
Do it if you want.
Boiled beef & tripe
When I come back from my holiday in Chengdu, I miss the taste of Chengdu. The complex aroma of pepper, rattan pepper and pepper is very attractive. My kitchen is also Sichuan today. The air is full of Sichuan flavor.
Sauteed yellow peppers with pickled peppers
I love fish. We made the first yellow spicy dice. It was also the first time that we didn't use fish sauce in bags. It was made by combining multiple recipes.
Homemade salted duck egg
My mother-in-law brought me some stupid duck eggs from the countryside.. I like salted duck eggs. So make some by yourself.
Pickled pepper
Marinate the chili. Marinate it well. You can also mix the rice.
Spicy crawfish
Summer is the best time to eat crayfish. The crayfish outside worry about unsanitary. They don't have the courage to deal with it. I dare not touch it all the time. The crayfish that looks fierce actually tastes delicious. I dare not do anything... ...
