Chinese Food
All Recipes
Braised beancurd with duck
My friend gave me a duck. She said it was a local specialty given to her by others. Let me also taste this authentic local food specially. Speaking of duck, it's a quite famous ingredient. There are many ways to keep the original flavor, among w... ...
Stir fried shredded tripe with green pepper and onion
It's easy to stir fry tripe with green pepper and onion, but it's nutritious, beautiful in color and popular in taste. It's a dish that many people like. Stewed beef tripe has its own flavor. So when you stir fry it back, you should add less sal... ...
Stir fried clam
It's standard in summer. How can it be complete without this dish? -
Smoked Spanish mackerel
As a person born and growing on the seashore, smoked Spanish mackerel is an indispensable delicacy in life. I still remember when I was a child, my mother would smoke a lot of fish on the day before the 30th. The sweet smell of smoked fish would... ...
Braised chicken and meat
Today, meat and chicken are marinated in the pot. I like the combination of meat and vegetables. Grandma is a master of marinated vegetables. She told her mother. My mother told me again. If the marinated vegetables or almost no oil meat dishes,... ...
Braised pork in brown sauce
I used to think that braised pork was not delicious because it was fat and greasy. What I tried this time was not greasy at all. It tasted sweet. It was really delicious. I couldn't help eating one piece after another.
Fish head with pickled vegetables
Usually a big fish can't be eliminated at one time. We will do it by dividing it to make the taste of each part to the extreme. Do you only stew the fish head? Try adding a side dish this time. Let it taste better. It's easy to do. It can guaran... ...
Baked goose liver with jade
The smooth and tender taste of Yuzi complements the delicate taste of foie gras. With the crunchy oil bar section, it perfectly presents the taste level and taste experience of the tender outside and inside.
Zero failure five kernel moon cake
The Mid Autumn Festival is coming soon. I see many relatives are drying moon cakes. I specially upload this recipe again. It's also the first time to post on bean and fruit food. Later, I try to have recipes to post on bean and fruit. Everyone i... ...
Pickled ginger
So called eating carrots in winter and ginger in summer. In this year's season with the most Yang, we may have too much cold because of the cold. So people who like health care will choose to eat more ginger in this season. Every morning, I will... ...
