Chinese Food
All Recipes
Stewed pork tripe with Cordyceps flower
I used to live in Xiamen. I learned all kinds of soup making with my sisters. Cordyceps flower has the advantages of dietotherapy. My daughter has a slight cough recently. I made her stewed pork tripe with Cordyceps flower. Let her supplement he... ...
Stewed elbow
I remember when I was a kid, my father would buy an elbow or a pig's head occasionally. He cooked it for us to make a tooth sacrifice. The smell of stewed meat is mouth watering. Let alone the joy of eating meat. Speaking of us in that era, Junl... ...
Salted duck egg with green pepper
The local green pepper is coming down the market. Hurry to eat it. Just two days ago, I baked pumpkin eggs with green pepper and salted eggs.
Paper wrapped fish
Follow the twelve senses to the third season. Let's try to do it by ourselves.
Stewed pork chop with radish in winter
As the saying goes, eating carrots in winter and ginger in summer is really strange in Suzhou. When it's cold and cold, I go to the mountain with my grandfather to herd sheep. Ha ha. But I will slaughter sheep to eat when it's Chinese New Year's... ...
Cowpea dumplings
It's delicious but not dumplings. Dip it in garlic and hot pepper. It's delicious.
Salted duck egg food table
A bag of salt, a handful of big materials and a glass of white wine can make salty duck eggs with oil and sand.
Braised green fish in brown sauce
My hometown was in the Lihe River in Northern Jiangsu. When I was a child, my family was poor. In the early 1980s, my father paid 38 yuan a month. My mother's old hens were sold for school fees. I was very impressed that before the Spring Festiv... ...
Stir fried crab with ginger and scallion
When the autumn wind blows and chrysanthemums are in full bloom, it's the season when hairy crabs are on the market. The children at home say they want to eat hairy crabs. The online order hasn't been delivered yet. Today, I went to the market a... ...
Braised pork in brown sauce
This is the second time I've made braised pork (the first time I've succeeded). In the early winter, my appetite is greatly increased. The first time I made braised pork was last year. Looking at the online recipe, I was so anxious. I didn't coo... ...
Chicken feet with rose and bean curd
Make braised chicken feet with rose bean curd. The color is red and bright. The taste is delicious and rich. It can be used as wine or snack.
Drink to satisfy your appetite
I don't know how I like knee cartilage very much recently. It's crunchy. Haha, I can't stand it. Try it
Toothpick mutton kitchen
Hello, everyone. I'm a meat chef. Today, I'd like to bring you a small dish of wine toothpick mutton. It has different tastes, such as hemp, spicy, salty and sweet. It's very suitable for different tastes. Mutton can not only keep the wind cold,... ...
Braised fish in brown sauce
In my hometown, there is a kind of red croaker which is a special product in the river port where salt and fresh water cross the Yancheng Seashore. It likes to go against the water. So it's also called push wave fish.
Wuwei goose
It's a famous dish in Taishan. It's said that it's necessary for weddings and funerals. It's a big dish for Chinese New Year's day. Although I'm not from there, I went to eat it last time and it's really delicious. I think of it these days after... ...
Salted duck eggs
Last month, my friend sent some duck eggs from my hometown. I thought too much about it. Let's marinate some duck eggs and eat them.
Stir fried snails
I don't know how many people used to cross the river in order to eat this dish when they were little. Anyway, I used to do this when I was little. There was a small river nearby at that time. There were many snails in the river. In summer, I oft... ...
