Chinese Food
All Recipes
Braised rice with braised pork
Like me, I love braised pork. This is a meat meal. From the tip of my tongue to the tip of my heart, I feel infinite satisfaction ~ ~ the meat is fat but not greasy. Every rice is full of the fragrance of meat. It's ten times more delicious than... ...
Fried melon with soybean
In Ningbo, after salting the small yellow croaker, sprinkle it with white wine and dry it for a few days. The dried small yellow croaker is called melon . I miss the taste very much. So I bought a fresh little yellow croaker. I salted it and dri... ...
Fried eggs with pepper and salt
When I was a child, my mother would cook this dish for us every spring. At that time, the eggs were very cheap. One for ten cents. If I bought more, I would give more. I like the yolk in the eggs best. Q play. It's very fragrant. I don't go back... ...
Homemade salted duck egg
Simple and delicious. No fishy smell at all
Steamed chicken leg with mushroom
When making rice with the electric rice cooker, steam the upper layer of the rice. It's simple. The food comes out in one pot. The chicken is tender and smooth. The rice is fragrant and glutinous.
Soy sauce spicy
I came to work in the rainforest area. All kinds of fruit trees outside the dormitory window look very attractive. It's about 10 months every year when the temperature is more than 20 degrees. It's very humid and spicy. A small spicy millet is a... ...
Spicy beef slices
Tendon meat is the muscle on the thigh of cattle. It's wrapped with a meat film. It's rich in tendon. It's moderate in hardness and texture. It's most suitable for marinating.
Stir fried pork liver
I didn't like pig liver before ~ ~ first of all, my parents didn't like pig liver ~ ~ so I didn't have pig liver in my childhood food memory ~ ~ later I heard that pig liver has high nutritional value ~ ~ someone tried to make dishes about pig l... ...
Crispy egg yolk (butter version)
The Mid Autumn Festival is approaching. All kinds of moon cake wars on the market are just beginning. However, such pastries as yolk crisp have already started invisible wars. As long as you look up, you can see all over the Internet. Ha ha - th... ...
Marinated chicken liver
I'm a Baoma. My baby is very picky and doesn't eat vegetables. Chicken liver can barely eat one (dip in tomato sauce). I used to buy fresh chicken stew. Leave chicken liver for her. Today, she happens to have P.E. class. P.E. class is quite phys... ...
Abalone and chicken
Once upon a time, I ate this dish in a farm. I can't forget it. So I tried to make it myself. It's really delicious. Cook carefully. Enjoy the happiness on the tip of your tongue.
Barbecued pork with honey sauce
Many people know what to do to eat lean meat. I make barbecues with my own noodles in a pan. They are also delicious. But the mouth feeling made by the oven is better than that made by the pan. The most important thing is that it is not greasy o... ...
Fried baby chicken with red oil
Today, I suddenly want to eat spicy chicken, but I don't want to trouble frying. So I have this [braised chicken in red oil]. -
Milk flavored egg yolk crispy (butter version)
Egg yolk pastry is my favorite kind of Soviet pastry. Generally speaking, the Soviet pastry uses lard to make pastry. It's said that lard is the best way to make pastry. But I think it's better to use butter for sweet filling (butter includes an... ...
Homemade salted duck egg
I want to eat salted duck eggs. What I bought outside is too salty. I want to make it myself.
Home style spicy chicken
It's a famous dish, so there are various ways of doing it. But no matter what. As long as it's your own or your family's favorite taste, it's the best. I've always been a person who doesn't like the rules and regulations. Do you really know how ... ...
