Summer is coming. I don't have an appetite for food. Make some chopped peppers. Make some refreshing cold dishes or noodles. It's a good choice. It is used to make noodles with chopped peppers. Fish head with chopped peppers. Flammulina mushroom... ...
Dad seldom gets sick in my memory. He has a stomach attack occasionally. But such a stomach disease makes a big man sweat all over the bed. For this reason, my mother also keeps an eye on my father's diet to ensure that I eat on time. But in tho... ...
Delicious rice noodles every Christmas. I asked my aunt for the recipe. I made it at home several times. Very good. It's suitable for family and friends to have a dinner together. It's easy to control the quantity and size. It's not afraid of fo... ...
Porridge A kind of Duck egg is a perfect match. But the duck protein bought outside is too salty to swallow. I'm going to try to make my own salted duck egg
If there is no fish in Yuxiang meat, there is Gong Bao in Gong Bao chicken. It's said that Gong Bao chicken is related to Ding Baozhen, the famous governor of Sichuan Province in the late Qing Dynasty. But you have to ask who Ding Baozhen is. Th... ...
The combination of fruits, vegetables and meat is nutritious, delicious and not greasy. It's a hot summer day. You don't need to endure the smoke and fire to make a feast of high beauty.
It's a very gentle dish. Two days ago, I shared the Longli fish with mango sauce. Before that, there was a fried Longli fish. My family really like the boneless and tender Longli fish. For this reason, I kept innovating the recipe of making Long... ...
The function of lung fire and Yin Fire of salted duck egg white is better than that of unsalted duck egg. Cooking can cure diarrhea. Salted egg butter has the effect of eye brightening and eye nourishing. It can also cure children's accumulated ... ...
My fastidious sisters and a Sichuan snack are all nostalgic for my dish
I've been writing this recipe for a long time. But for various reasons, it's finally a success today. Many people say that crabs are good at eating the original taste. But I still like the word hot and spicy ..
Fish head with chopped peppers is a typical representative of Hunan cuisine. With the golden dragon fish grandmother small mustard seed oil. Can show a strong flavor of Hunan. Hot but not dry. Fragrant and delicious.
I miss my mother's salted eggs and duck eggs when I was a child. Now I make them by myself. It's a success.
I went to my relatives' house to play with them. They raised a few ducks and gave birth to a lot of duck eggs. I couldn't eat too much. So I wanted to marinate them, so they wouldn't go bad. They could also be used as vegetables. So they were ma... ...
It's a recipe made by Grandma's family. It's Pickled several times. People say it tastes like it's sold. It's very authentic. At the beginning of this time, it's pickled. There are few photos, but it's still the original recipe.
Fried hairtail. The fried surface is yellow. It's very fragrant. When making it, just marinate it with salt. The meat is very tender. Several pieces of it are eaten without notice.
As a senior meat eating animal , Mr. Zhai can be said to make full use of meat. As a traditional dish, traditional simple cooking methods create unique taste. The meat shreds with strong sauce flavor, the bean curd skin with tendons, and the oni... ...
There's no time to pass on a recipe every time. Now I'm going to give you the best salted duck eggs with zero mistakes. Every time I go home from University, I will eat salted duck eggs. My mother put the salted duck eggs on a porcelain plate an... ...
Salted duck egg - a dish with Chinese characteristics. In ancient times, it was called salted Cotoneaster. It is also called salted duck egg, salted duck egg and green fruit. Salted duck egg has a long history in China and is loved by the common... ...