Chinese Food
All Recipes
Bacon bun
Bacon bun. Another flavor of toast. I made bacon before. I left the soup and sausage. Then I ran out of casings. I made bacon bun by the way. The result is also delicious. Friends who like bacon can try this product. -
Sausage
For the first time, I'm looking forward to success.
Fish pot or chicken pot
Hebei Wen'an is guarding the Daqinghe River. So there is a pot of fish with delicious taste. All kinds of fish pots are loved by the old and the young. The old side is to set up a pot of firewood and stew the big fish. Then put some pork slices ... ...
Sweet and sour hairtail
Nutrition experts advise us to eat sea fish once a week. When it comes to sea fish, hairtail is a common food. It has the characteristics of less thorn, thick flesh and rich nutrition, especially suitable for children. In the food memory of the ... ...
Pickles
Quick morning porridge
Nourishing steamed pigeon
The meat of pigeon is delicious, tender and nourishing. Prevent hair loss and white hair, improve blood circulation, prevent arteriosclerosis... How can we not learn to do such nourishing dishes as Lycium barbarum, red jujube, Cordyceps flower, ... ...
Home cooked traditional Cantonese sausage and Sichuan sausage happy New Year
The first time to pour sausage was 20 years ago in Hefei. At that time, my husband and I rented a farm house outside the school. After winter solstice, the landlord's aunt poured a lot of sausage and hung it on the balcony. I also learned to pou... ...
Plain sausage
It's time to start making sausages about 10 days before the winter solstice every year. We are almost catching up with the processing factory. Because the sausages made in good weather are fast at this time. After the winter solstice, they are t... ...
Teach you how to make delicious and tender banquet dishes at home
Today's happy tears conscience recommends you a good dish. There are dozens of dollars of braised tendon in the hotel. In addition to the method of braised tendon, there is also the method of hair tendon. You can make delicious braised tendon in... ...
Special pickled and chopped peppers
Mom used to do it every year and miss it. Now she can't do it. Let me carry on. It is suitable for all kinds of purposes - raw food, stir fry, cold mix and seasoning.
Pickled cucumber with soy sauce
When I was a child, my mother used to pickle cucumbers and pickles. When I was growing up, I always miss the taste of going to work outside. Make it by myself, ha ha.
Good food - hot pot recipe with cast iron pot, radish and beef brisket
This dish. I use a cast iron pot. The meat is more fragrant and time-saving. If not, ordinary pot is OK. I found some female friends around me. They are not good at cooking. But they are sure to be good at some dishes. They will be able to make ... ...
Dry fried elbow
Elbows are big meat dishes that we like to eat. What kind of braised elbows, grilled elbows, braised elbows, sauce elbows, stewed elbows It's delicious and enjoyable. Pig elbow is not fat, but it's gelatinous and greasy. And now a lot of hot fri... ...
Secret barbecue
The color of barbecue sold outside is beautiful. But the color of barbecue sauce with additives and pigments is not as good as that sold. But it's safe and hygienic.
