Chinese Food
All Recipes
Barbecued pork
My husband's specialty
Stewed Beef Brisket with black beans
In recent days, affected by the typhoon, it's windy and rainy. The weather is very cold. You can cook black beans and beef brisket at home. This dish is very simple to make with the electric pressure cooker. Put the ingredients in the cooker and... ...
Braised spare ribs
Because there is a lot of white wine, there is no water. If you put water, you must put hot water. Otherwise, the meat is old and hard
Marinated crab and shrimps
Just try it. It's absolute and steamed crab. It's absolutely delicious in the sky. I want to eat it after eating. Haha. I'm really afraid of crabs. But I can't help it. I can't help it. I think it's so delicious. My saliva is coming out.
Rice for the soul
Why don't you sacrifice for your confidant? Do you remember the bridge in the movie? Do you remember the judge's elder sister's saying Er, how can I cry... tell you quietly. Because the star Lord added onions, so the one you saw actually has oni... ...
Healthy salted duck egg
1. Salted duck egg contains protein, phospholipid, vitamin A, vitamin B2, vitamin B1, vitamin D, calcium, potassium, iron, phosphorus and other nutrients; 2. The content of protein in salted duck egg is the same as that in egg. It has the functi... ...
Braised pork with honey sauce
When I was studying in Hong Kong, I loved the three treasures rice in the restaurant. Among them, honey barbecue was the most popular. At that time, I knew that meat could also have sweet fragrance. Today's barbecue is not authentic in terms of ... ...
Chinese yam pork wonton
I am infatuated with the wonton again. It's filled with Chinese yam and pork. The cooked wonton is filled with tender and pink stuffing. Take a bite. The crispness and smoothness of Chinese yam really match the freshness and tenderness of pork.
Stir fried bullfrog
Not enough to eat Bullfrogs shrink seriously when cooked_ (-з」∠)_
Stewed pork ribs and fried chicken in pressure cooker
I like stewed meat to keep warm in winter in the north. Since I was a child, I like to sauce all kinds of bones. Sauce ribs are the best memories of my childhood. Five spices and soy sauce. Compared with the sweet and vinegar of Jiangsu and Zhej... ...
Minced pepper sauce
Mom often makes it to mix all kinds of cold dishes. Especially kelp silk is delicious. It can also be used to make all kinds of pickles. It's delicious
