Chinese Food
All Recipes
Barbecued pork
Sir is a person who doesn't pay much attention to food. When he first made it, he took a bite and asked me where I bought it. Of course, I made it myself. He pondered for a while and told me that he was going to give up the job in the field. Why... ...
Crystal jelly
For me, the refrigerator is a loyal member of my family. It is tolerant, quiet, tough in appearance. Only with it can you feel at home... It's too hot. I have no appetite. I made some fur jelly at home. It's delicious. Just when I took out the c... ...
Hot and sour chicken feet
Delicious and popular appetizers, drama chasers and delicacies in Deli every minute. Mom doesn't need to worry about my unhygienic hot and sour chicken claws any more. Please do it with me.
Barbecued pork
Barbecued pork. Sweet taste. Fat but not greasy. If you like crispy food, you can bake it. All by their own taste to control. But barbecued pork in mode. The outside is scorched and the inside is tender. The taste is very good. I've also roasted... ...
Stir fried minced meat with sour beans
Delicious food always needs waiting. After taking the bubble picture last time, many relatives asked me when the sour beans would be good... This time, the beans are all picked from my own land. It's natural. But it's not long since this kind of... ...
Japanese Beef Rice
Japanese cuisine is light, so it has less seasoning, but it can taste the original beauty of fat cattle. It is comparable to Yoshino's
Sauteed cabbage
Summer is the season of cabbage. The higher the temperature is, the more sunlight is. The better the cabbage is. Midsummer is the best time to eat the cabbage. While the season is changing the way to eat. Meet your taste buds. There are many way... ...
Homemade salted duck egg
My family like salted duck eggs. But they are too salty. They affect our health. So they made them by themselves.
Braised prawns
I've been eating lobster for two days in a row. Since I went to a shrimp restaurant in Wuhan last time to eat the braised prawns, what I've been thinking about is when I can make a dish of prawns with all colors, flavors and flavors. No nonsense... ...
Cooking without open fire -- mushroom and chicken
Responding to the open fire cooking activity of the circle leader
Quick fried pork liver
Traditional Chinese medicine believes that pig liver is warm, tastes sweet and bitter, has the effect of nourishing liver, benefiting blood and eyesight. It is rich in iron and vitamin A. now we will make a delicious and nutritious fried pig liver.
Old Beijing plum soup
Many modern people have strong liver fire. From the perspective of traditional Chinese medicine, sour plum can calm down the liver fire and nourish the liver. Therefore, people with strong liver fire should eat more sour plum. Therefore, the sou... ...
Roasted eel
You don't need to be greedy for the eel rice in the Japanese food store. You can make your own and share it with the whole family;)
