Chinese Food

Homemade simple Hunan chopped chilli

Because it's separated from my husband. He's in another province. He can't eat the chili in Hunan. So he chopped a large basin and brought it to him. It's been a long time. The garlic here can come according to my own preference. My husband like... ...

Homemade salted duck egg

Cartoon version teaches you to marinate Golden Duck Eggs with oil and salted duck eggs

I learned how to pickle salted duck eggs with my mother. It's great to come out more than a month later. It's golden and oily. When I look at the water, there are trees. My friends all ask me secret . In fact, there's no secret. It's the most pr... ...

Spicy clam

One day, I went to the big stall to have a clam of this kind. I felt good. So I came back and tried it. Together with the fried clam, they have different tastes. Friends who like seafood should not miss it.

Quick and easy salting duck eggs and oil flow

This kind of duck's egg is marinated by this simple and quick method. It tastes tender and salty. It's delicious with porridge;. I marinate a few less at a time. After marinating, I marinate the next batch. I always eat delicious, soft and tender.

Braised bream in brown sauce

The bream is less than the crucian carp. It's fat and tender. It's the most suitable for braised in brown sauce.

Homemade salted duck egg

My son, my classmates and my mother gave me some eggs and duck eggs. I cooked them. What about the duck eggs? My son likes salted duck eggs very much. I think of the simple salting methods I have seen before. So let's have a small test of oxknif... ...

Steamed chicken leg with black bean

The Almighty goddess sauce has appeared again ~ ~ ha ha, no need to open fire. It's convenient and fast. Marinate chicken leg meat with goddess sauce. Put it in the microwave oven for more than ten minutes. A super delicious and tasty steamed ch... ...

Salted duck egg

Dragon Boat Festival on the tip of the tongue = reminiscent version of salted duck egg in childhood

The annual Dragon Boat Festival is coming soon. The streets and alleys are full of zongzi figures; what makes me feel is a strong commercial atmosphere; not a festival atmosphere. Today's Dragon Boat Festival for us in addition to the holiday fa... ...

Fruit pie

Spicy chicken pieces - production of pure native chicken

Today we make a natural spicy chicken. We only put the most common condiments. Today we mainly eat chicken.

Salted duck egg

Bayberry wine

Yangmei has been on the market this season. Do you want to eat it? What should I do? Preserved plum. To the red bayberry wine. When I was a child, my grandmother gave me the red bayberry wine. It was very nice. On the Dragon Boat Festival, I wen... ...

Secret beef brisket (family secret recipe)

I've always wanted to make beef brisket, but I didn't sell it nearby. Today, it's hard to buy it in my house. The most popular place to open a restaurant is beef brisket powder, which will be secretly packed into a small bowl of dried food as so... ...

Three shrimp noodles

This season, Suzhou has a bowl of luxurious noodles called three shrimp noodles . This bowl of noodles is seasonal. Generally, it's only one month. Around the Dragon Boat Festival every year, the female shrimps in Jiangnan rivers and lakes enter... ...

Spicy Longley

I'm greedy. Ha ha

Secret barbecue

Fried cabbage

Home cooked dishes in summer. It's the best time to eat cabbage. There's a trick to stir fry the green and delicious dishes.

Hairtail in tomato sauce

I love fish very much. There are a lot of fresh fish in our market. Mandarin fish, bream, yellowbone fish, catfish, etc. and the price is not expensive. But there are only a few kinds of sea fish. Among them, I eat the most and my favorite is ha... ...