Chinese Food
All Recipes
Stir fried (coriander) with bone and meat
Fried bone and meat are delicious but too much oil. So it's great for cooking
Salted duck egg with oil
The salted duck eggs sold outside are always delicious. It's still comfortable to eat them at home.
Fried egg with shrimp skin and fennel
In the morning, Dad brought back a big bundle of fennel. It's only 1 yuan per kilogram. It's really cheap. I love the taste of fennel. But I have to hurry to work. I can't eat the dumplings made by Dad. I need to wash a simple fried egg. I took ... ...
Orleans Roasted Chicken Wings
My son likes KFC's Orleans Roasted chicken wings very much. Try it at home. It's safe and hygienic.
Steamed Portunus upside down
Portunus is the most common kind of seafood. They usually like the original steamed food. People near the sea will use this kind of Portunus to make all kinds of delicious, steamed, fried, fried, pickled and so on. I like to eat all kinds of cra... ...
Braised small yellow croaker in sauce with rolls
Recently, I was watching Wang Dahua's revolutionary career. I was so greedy for the fish pot cake made by Wang Dahua. But it's too troublesome to make by myself. So I came to a simple version of braised yellow croaker with sauce and a roll of fl... ...
Homemade simple Hunan chopped chilli
Because it's separated from my husband. He's in another province. He can't eat the chili in Hunan. So he chopped a large basin and brought it to him. It's been a long time. The garlic here can come according to my own preference. My husband like... ...
Cartoon version teaches you to marinate Golden Duck Eggs with oil and salted duck eggs
I learned how to pickle salted duck eggs with my mother. It's great to come out more than a month later. It's golden and oily. When I look at the water, there are trees. My friends all ask me secret . In fact, there's no secret. It's the most pr... ...
Old Beijing plum soup
The traditional Beijing sour plum soup is made of sour and greasy black plum, hawthorn, licorice, sweet scented osmanthus and ice sugar. There are also luoshenhua and tangerine peel added to increase acidity. It's definitely the exclusive summer... ...
Spicy clam
One day, I went to the big stall to have a clam of this kind. I felt good. So I came back and tried it. Together with the fried clam, they have different tastes. Friends who like seafood should not miss it.
Quick and easy salting duck eggs and oil flow
This kind of duck's egg is marinated by this simple and quick method. It tastes tender and salty. It's delicious with porridge;. I marinate a few less at a time. After marinating, I marinate the next batch. I always eat delicious, soft and tender.
