Chinese Food
All Recipes
Drunken crab
Wash the living crab and put it into white wine for sterilization for about half an hour. At the same time, boil other seasonings and cool them. Put the crab in cold storage for about 3 days.
Spiced salted duck egg
My mother has made salted duck eggs several times. It's not very successful. I don't know where the problem is. I just stopped making them later. I like salted duck eggs very much. So I made them by myself. I didn't expect that they were quite s... ...
[Cantonese mixed bittern] it's chewy and savory
Is there anything happier than watching a game with friends? Kill the best snack at midnight. That's making a pot of mixed brine. Put all kinds of materials in it. As long as you like it. With the private house secret system, a pot of delicious ... ...
Tea shrimp dumpling
I made tea shrimp www but my mother said that when I couldn't finish eating, I made shrimp dumplings -
Super simple chicken soup with ginger wine
This is a kind of soup I like very much. It's simple, so it's often boiled. Our side of the life of a child sitting on the moon is also drinking it every day. Can imagine how good it is for women. My mother has rhinitis. She drinks this soup eve... ...
Yellow croaker without any fishy smell (Steamed / oil splashed yellow croaker)
Since I was pregnant, I didn't eat anything fishy. One day, my husband's uncle made a yellow croaker. I ate half of it myself. Mothers to be who don't eat fishy food can try it.
It's amazing. The yolk turns into yolk in an instant
I've tried a lot of salted duck eggs that can flow oil before. This light salted egg yolk recipe is rare. Don't like egg white. You're saved. ——What? 24 hours? Don't be kidding. Five minutes of steaming is enough. It's fast, convenient, lazy and... ...
Chongqing spicy chicken
I like to eat chicken. I like to eat more chicken without getting fat. But I don't just cook soup. I like to make a dish into various patterns. Sometimes I eat it together, sometimes I fry it, sometimes I cook medicinal soup. But as a Sichuan pe... ...
Secret chicken
It's very rare to make this dish. It's all because of the rare accessories. It's sweet. It's a little bit of wine. It's the taste when I was a child -- red yeast distiller's grains. A kind of Note - note the tips at the back.
Salted duck egg
I've always wanted to try to make salted duck eggs by myself. I used to see grandma and mom make salted duck eggs. The oldest way is yellow mud and stove ashes. So I went to find many gourmet recipes. I tried them some days ago. I didn't expect ... ...
Fried clam
Seafood is my favorite. Summer is also a good season to eat seafood. The clam is a kind of seafood that tastes good no matter how it is made. And it's very cheap. I'm tired of big fish and big meat. Let's have a pot of seafood and taste it
Secret pickled cucumber
You can enjoy the delicious food you can't imagine
Stir fried chicken gizzards with chopped pepper and garlic bolt
If you can't eat and have a bad appetite, you can have chicken gizzards fried with chopped peppers. It's delicious.
