Another kind of food I like when I come to Guangdong. I can't do it before. I read the menu of douyou and learned to do it. It's really great. So I also sent recipes to you for reference. Sweet taste. Crisp taste. Fat but not greasy. I'm not afr... ...
The old salted duck egg. The process of Ao salted duck egg is long, and it's easy to stink after a long time. This new salted duck egg is very suitable for young people. No matter how many eggs you have, it's easy. It's clean. The most important... ...
Taibaila cake is a traditional Soviet style cake. Because there is high-quality liquor in the cake, it is named taibaila cake by Li Bai, a poet of Tang Dynasty;. Its taste is fragrant, waxy and delicate. Its color is light yellow and transparent.
The shrimp must be fresh. The shrimp I bought is still alive. It's easier to marinate it.
Chocolate cake is my favorite recipe. It tastes very moist. Chocolate tastes very strong. But it's not so bitter. The color of Matcha is very suitable for spring. Red beans have to be made by ourselves, so they are not so sweet and greasy. They ... ...
Fried shrimps with wine are also called drunk shrimps. Drunk shrimps - hence the name of Siyi. Put live shrimps into the wine. Soon shrimps are drunk (it should be said that they are drunk). Consumers can taste the fresh flavor of shrimp and the... ...
Clams are also called clams. There are many kinds of clams, such as flower clams, clams, and Xishi tongues. Its meat is delicious and incomparable. It is called the best in the world and top of all flavors. Jiangsu folk also said that after eati... ...
A perfect breakfast with rice porridge and salted duck egg oil bar
Braised shrimps have their own ways. I'll share my experience with you.
Inner Mongolia has been a dry mess these two days. Adults can't stand it. The little girl has a little dry cough these two days. She thought that one day, she saw the recipe of ancient Chinese medicine diet and saw Qiuli cream. She went to the d... ...
Because I live near the Lanjiang River. I have ducks at home, but I can't eat them by myself. I save a few and then I marinate them. I give them to my elder sister or send them to the leader of the village...... At that time, because of the diff... ...
I like to eat eel. But the oven at home gave it to me. So I made a recipe. It was fried and watered. It was delicious.
The four things drink of sour plum is really excellent (Niangniang's body is attached to haha). It's sweet and sour. Cool and cool is the first effect. The second effect makes me pursue the best prescription of relieving cough and eliminating ph... ...
Razor clam is a common seafood ingredient. The meat is fresh and delicious, and the cooking methods are diversified. With Galanz's online juex fast wave stove, everything becomes better. The remote control of mobile phone cooking food is simple,... ...