Chinese Food
All Recipes
Abalone with mushroom
I don't remember to write the recipe until I finish it. So there are pictures of the table. The smell of mushrooms and abalone. This dish is out of the question.
Fried egg with towel gourd
It's a hot summer day. For health reasons, it's mainly a light diet. Summer is also the season of loofah. How can we lose this dish?
Double cooked pork with pepper
I made the double cooked pork. It's very simple. There's not a lot of seasoning. It's just as delicious and attractive.
Fried beans with shrimp sauce
Big head shrimp is a dish learned from the Yue style restaurant. It's simple and easy to make. Rich shrimp sauce with a little sweet taste. Kwai is a quick meal.
Hunan minced peppers and fish head sauce
Hunan fish head with chopped peppers is very delicious. It makes people salivate when they think of its taste. So I decided to make my own chili sauce
Salted eggs
My husband likes eggs very much. But one box is not fresh after eating. So he always buys one box to eat half a box of salted half a box. It's very good.
Salted duck eggs with red heart
The duck raised by my mother-in-law. Wild. Natural red is not added. It's very delicious to make salted duck egg.
Stewed snails with spicy wine
Hot and fresh. With a glass of red wine. Love so much
Sweet and sour spareribs
I like sweet and sour pork ribs most. They are very expensive outside. And pork ribs are not very good. Buy it and make it. It's economical. You can also adjust the sweetness and acidity according to your taste. I prefer the sour ones. What I do... ...
Salted duck egg (self made red oil version. 0 failed)
I have a bad appetite in summer. It's better to have porridge with a salted egg in the morning. Qiongzi's 0 failure method teaches you how to make salted duck egg with oil Hurry up.
The treatment of diabetes by Ganoderma lucidum Decoction
I cooked the water once a few days ago. Due to the physical reasons of my parents, I often cook it at home. The symptoms of hypertension and diabetes are well controlled. I'm tired of eating the same food every day, let alone a simple cup of pur... ...
Sour plum soup
The traditional Beijing sour plum soup is made of sour and greasy black plum, hawthorn, licorice, sweet scented osmanthus and ice sugar. There are also luoshenhua and tangerine peel added to increase acidity. It's definitely the exclusive summer... ...
Homemade salted duck egg
My friend gave me a lot of fresh duck eggs. I can't eat them all at once. I marinate a large jar with traditional pepper salt water and oil it in 30 days. -
Miss man Sihan's private dish (chicken leg with green onion and black pepper) ~ delicious.
It's going to be a good week again. This week, Mans recommends a creative Chinese meal for you, which is suitable for girls, men, dolls and the elderly. It's Mr. Han's original creation. Come to learn it quickly.
Braised yellow croaker with sauce
When I received this delicious sauce, I didn't think it was very good at first. After using it, I found that this sauce is really good. It has strong sauce flavor and beautiful color. I only used this sauce to cook fish. -
Pan fried mackerel
Mackerel is usually called Spanish mackerel on our side. One morning, Dad came back from the morning market. Excitedly, he handed me a big bag. He opened it and looked at it. It was a big big Spanish mackerel that was so fat. Such a fresh fish h... ...
Stewed pig's feet with white gourd and job's tears
In huangmeitian season, the humidity is heavy. Boil a pot of soup to get rid of the humidity. Winter melon and job's tears are good ingredients to get rid of the humidity. I used white wine and salt to marinate pig's feet. Ginger was marinated f... ...
