Chinese Food

Braised Lamb Chop with carrot

Mutton is a good tonic in winter. Carrots are nutritious and contain a lot of β - carotene. The combination of carrot and lamb chop can improve the absorption rate of β - carotene.

Braised chicken (one of the northern bowls)

Braised chicken is one of the special dishes in the north. It's delicious and suitable for all ages. Home and restaurant dishes-

[private Curry Shrimp meatball pot]

I like curry. I'm going to use it in the store later. So I cooked the secret curry sauce. It's not inferior to the flavored Dudu curry block sold in the supermarket. My curry sauce is zero additive food. Now there are more delicious food. Curry ... ...

Canned fish

Crucian carp

Carassius auratus is delicate and nutritious. But there are too many thorns. It's not suitable for stewing. The sushi fish I recommend today doesn't need to spit. It's very suitable for the elderly and children.

Fat intestines with rotten garlic

The shape of the rotten garlic sausage in Beijing style is smaller than that in Shandong style. It looks more like fried liver. Because of the taste of playing teeth, I specially cut the large pieces of the sausage. Garlic with salty taste and t... ...

Sausage with peppers

The big intestine here is eighteen bends. The fat and oil here are all gone. Did you sing along? Part of the dish adopts the cooking method of rolling fat intestines. There is no excess soup and grease on the plate. Because the fat in the intest... ...

Homemade sausage

This sausage is ready to eat. Don't make too much at a time. Remember to put it in the fridge if you can't finish eating. It's great to fry it in a pan. Air dry the dachshunds for a few days.

Stir fried chicken gizzards

Stir fried chicken gizzards, crispy and tender taste, salty and fresh taste, quick cooking. To enjoy the delicacy of this dish, I first need to clean the fishy smell of the chicken gizzard. After I changed the gizzard into a knife, I soaked the ... ...

Rice with Abalone (home style)

My son doesn't like steamed food. He likes deep color, strong taste and sweet taste. He especially likes the juice of Jiye's chicken chop rice. This method can change abalone into chicken breast.

Sweet and sour radish

Pickled vegetables

Homemade salted duck egg

It's either too salty or added. At least, you can make it yourself.

Fried ribs of sheep

Boneless chicken feet

My friends say that I'm a unique animal with wings. Chicken feet are our favorite. I'll introduce you some tips later. Those who like to eat hard or take off their bones are only in a plate of water.

Home cooked yellow peppers

My family made this dish for me. I found it addictive after eating it once. It's fresh, spicy, fragrant and cool. It's very simple. I've learned it now.

Steamed dumplings

I eat dumplings on the winter solstice. But I'm not very good at making dumplings. I made some steamed dumplings for my family according to Xiaoduo's learning. It turned out to be beautiful and delicious.

Steamed bun with preserved meat

The winter solstice is coming. My mother said to make some buns for worship. I want to have something new. So I tried the bacon buns. I like to eat them when they are steamed. Especially the meat inside. My friends can try it. I've been busy lat... ...

Home made sausage

Every winter, I pour a lot of sausages in the world. I'm afraid that the ingredients are not clean. I'd better make sausages at home. I'll fill them as I eat. I'm clean and assured.

Secret ribs