Chinese Food
All Recipes
Bailey sweet cake
Baked a pound of cake, used a bottle of Bailey sweet mushroom head to fry, let me die in the oven.
Sauteed broccoli
After a winter of big fish and big meat, we should eat some light food in spring to clean up our intestines and stomachs. Today, the blue pig house will bring you a light stir fried dish, namely, wine flavored broccoli. Broccoli belongs to legum... ...
Braised rabbit meat
Ha ha. This dish is the recipe asked by the master. It was criticized. Ha ha. I was in a hurry to make it after work. I didn't stew it slowly. The soup was not strong enough.
No minced pepper sauce
It's self-made without adding minced pepper sauce. It's healthy, hot and delicious.
Stir fried pork and cabbage
Korean spicy cabbage is simply fried with streaky pork. The streaky pork is saturated with the spicy of the hot cabbage. The hot cabbage absorbs the fat of streaky pork. It tastes mellow. It's served with rice and noodles ~ ~ it's red and fragra... ...
Salted duck eggs with oil
Good things to share with you.. I saw it in a post. Duck egg is also rich in nutrition. It is rich in various amino acids, calcium, phosphorus, iron, various trace elements, vitamins, etc. needed by human body. It is easy to be absorbed by human... ...
Pickled ginger
Ginger is crispy. It's refreshing and appetizing. The family eats it every season. Dinner.
Braised pork ribs is easy to learn
Braised spareribs in brown sauce. It's a little famous home dish. The entrance is salty and fragrant, the aftertaste is slightly sweet, the ribs are crisp and rotten, and the color is bright. With a dish of vegetables and a bowl of rice, you can... ...
Childhood memories [ham Kwai] home dishes
There's half a piece of ham left in making [frog Mini oatmeal hamburger]. In order to eat fresh, I use cowpeas (beans) to match it. Speaking of this dish, I haven't done it for many years. Usually, I eat less ham. This dish reminds me of my yout... ...
Salted hairtail
Salted hairtail is a traditional dish in Shanghai. When you talk about salted hairtail, you need to think of another bowl of rice. This taste can only be experienced if you have tasted it. Salting means mixing the food with seasoning in 8 hours ... ...
Home cooked dishes in private room
Sister Xixi gave me the mushroom. It's really good and dry. It's free of sand and impurities. It's fragrant. Now use my private house method to toss up. 1020 flowers can be used to make a beautiful dish. The fungus with strong fragrance is the b... ...
Orleans Roasted half a catty
Silly half Jin is the name of our local people in Horqin, Inner Mongolia. It's also called xushanquail, Banchi, shabanji and Shuji. When I was very young, my father often used half a kilogram of fried salted cucumber to eat. For many years, it h... ...
Braised pork. Old style stew. No pressure cooker
I like to eat meat. But I always feel that there is little taste in the pressure cooker. I accidentally saw my father stewing it in an iron pot. I just know. Meat also needs time to be polished before it is delicious. Ha ha ha. I changed my fath... ...
Homemade salted duck egg
Congee is the most comfortable breakfast. A bowl of congee A kind of A salted duck's egg. Or some chilli, bean curd or meat. It's full of vitality and nourishes the stomach
