Chinese Food
All Recipes
Stewed meat
Every family makes different stews. Even mom and dad can make two different tastes. For me, it's not bad to make simple stews on such a hot day. My husband will eat an extra bowl of rice every time.
Super soft and crispy roasted leg of sheep
The back leg of the lamb brought back from Inner Mongolia. And Mengniu hi milk are fellow villagers. Cut the leg of the lamb from the middle. The muscle side is also called the small elbow of the lamb. Refer to my recipe big stewed small elbow o... ...
Late taste finger sucking shrimp
To tell you the truth, I grew up in the inland area before I came to Beijing. I haven't eaten any shrimps once. The first time I ate it was in a seafood stall. I was a little afraid at first. I felt a little strange. As a result, I immediately s... ...
Stir fried pork with mushrooms
The fungus itself has no special taste. It is added to the double cooked pork. It absorbs the taste and oil of the meat. The whole dish is delicious and not greasy. -
Simple local pickles in Hunan
There are many pickles in many places. Sichuan pickle is more famous. Our Hunan pickle is simpler than Sichuan pickle. The materials are not so complicated. We don't need to add octagonal spices. If you eat them, they have a different flavor. Th... ...
Pistachio
Childhood memory. Mother's fish floss. It's the most delicious thing. Whether it's with rice or porridge
Fresh and refreshing. Children like to eat dumplings with carrot stuffing
I don't need to say the nutrition of carrots. But many children don't like them. They dislike the taste of carrots. When making stuffing, you can steam the carrot slices in the pot until they are half cooked. It's better for nutrition and taste ... ...
Crispy egg yolk
。 The coming moon cake rose ~ how can it be short of yolk crisp? It depends on the individual with butter or lard ~ before making pastry, I liquefy the oil. Today, there is no liquefying ~ room temperature softening for direct use ~ ~ ~ it's als... ...
Home made chopped peppers+
I've been making a jar of chopped peppers in my family these years. I don't need to put any other condiments in the stir fry. It's very delicious and convenient. It's better than the Douban sauce I bought outside. Every time I finish the last pa... ...
Stewed rice with mushroom
Firewood rice is a kind of memory. Stewed rice is also a kind of feeling. Grandma's local stove is on fire. The smell of firewood and rice is the guide of the way home. Recall the flavor of memory. Jiuyang iron cauldron 3 simulates the processin... ...
Numerous underlings of the swimming crab make complaints about the private kitchen of the nutritionist.
My mother is good at cooking a kind of Shanghai dish called noodle and crab . All the fresh eyebrows will fall off. I inherit the classic. Creative play. Original this shrimp and crab pot.
Top secret version of Xinjiang Dapan native chicken - super detailed (with belt surface)
As a native of Xinjiang, Dapan chicken is an indispensable dish. If you don't eat it, you will think. Not only do you want to order it in a restaurant when you go out for dinner, but you also need to make it yourself from time to time at home. T... ...
