After coming back from Changsha, I have been thinking about the smell of stinky tofu in Changsha. The stinky tofu on the roadside is not very sanitary. So I look for the way to make stinky tofu everywhere. This is found on a micro blog. It's eas... ...
When it comes to anniversaries and Valentine's day, you have to show your love. This dish is easy to learn. It looks special on the table.
It's done in the gap between today's video and GM Lu. There are few pictures
The color of spring. Is it green? Is it red? The taste of spring. Is it fresh tea? Is it the strong fragrance of flowers? Spring in everyone's mind may have different definitions. But green is the representative color of spring. I believe you wi... ...
Just wrapped. After 40 days, I'll update the finished product ~ marinate it ~ cook one and put it in the Bento ~
For a man who doesn't like eating this kind of food, but also wants to be a man who makes food for his husband and his children. For a man who is sleepy from 10 to 30 in the middle of the night and still carefully arranges his recipes, do you wa... ...
When I came home one day, I opened a beer and chased after a plate of homemade drunken snails. I felt that the happiest part of my life was nothing more than that.
Look at my seventy-two changes. All purpose egg tarts. In my eyes, you can change all kinds of delicious food - egg tarts, biscuits, dumplings, pies, crisps As long as you start your brain motor, you can taste unlimited.
Grandma raised a lot of ducks. They can't eat all the eggs. So she wanted to make salty duck eggs. They are delicious and easy to keep.
I used to think the ribs were a little dry. Now try another way. Do what you say. Take out the action of eating. Although it's troublesome, it can be deboned, and it doesn't need to be marinated for a long time.
Introduce the culture of Southern Fujian - Moon meal. It's the soup eaten every day in the month. The materials are quite exquisite. The liquor is brewed by oneself. And it's soaked with wolfberry and ice sugar for standby. Normally, it's brewed... ...
The bass has few thorns. Its meat is fresh and tender. It's suitable for all ages. Steamed bass is the most nutritious way to cook.
It takes a lot of time to make the yolk crisp. Use the yolk tart to replace the crust. The yolk crisp is also delicious. It's powerful.
Pig liver is a good dish for nourishing blood. But it's often fishy if it's not well done. The pig liver made in this way can guarantee delicious food.
Salted duck egg is not the most favorite, but only the one who wants to be a salted duck egg. It's rich in oil, and it's very easy to die.
Can chef, Daisy's Secret barbecue free. It's not fat or greasy. It's full of fragrance. It was only tasted in the barbecue shop that had been queuing for more than 2 hours before. The national food warm man now teaches you.
People who are already hot have no appetite. They wanted to make some small pickles for appetizers a long time ago.