Chinese Food
All Recipes
Very fat intestines
I fell in love with Feichang because I like Feichang's q-ball. But I don't want its fatness. I solved the problem of fat oil. So it's called very Feichang Fat but not greasy ~ in summer, it's spicy. It tastes heavy. Another can of ice beer. It's... ...
Pickled cucumber
It's cool and delicious. It's appetizing. Cucurbitacin C contained in cucumber can improve the immune function of human body and achieve the purpose of anti-tumor.
Spicy and delicious silver carp
The first time I uploaded the recipe, it was quite nervous, but I really wanted to boast about my sister's skill. It was delicious. The fish was delicious. The soup was spicy and delicious. I can learn from the fish eaters.
Wine artifact - stir fried beef
I like to eat beef jerky. I'm afraid that the beef jerky I bought outside is not good. I make it safe and delicious. My family also like to eat and drink a small wine. I'm more happy.
Cranberry Hazelnut Cake
Two days ago, I happened to see a recipe. Pound cake means a pound of butter, a pound of sugar, a pound of flour baked in an hour. It's super simple. It's hard to fail. Write it down to myself.
Elecook baked rice with pork loin
At the best of times. Make the best of your meals ~
Braised water chestnut with kelp
Braised water chestnut with kelp
Baked chicken in waterless pressure cooker
Taught by a foodie friend in Chaozhou
BBQ salted duck egg
It's just an idea. Barbecue material is not used for barbecue. It can only be idle except for idle. If it is idle for too long, it can only be thrown away. How to use it in another way? Duck egg season. Suddenly have inspiration. Make a salted d... ...
Cucumber, carrot, pickle
The pot must be made of glass. Before making it, scald it with boiling water. There must be no water in it that must be dried.
Steaming and green raising of lotus leaf red jujube and ginger
Cantonese people have a special way to make the most fresh and tender food, especially for grouse. That's steamed. Take the lotus leaf and wrap it on the pheasant. Marinate it with all kinds of spices. Steam it over high heat. Keep the original ... ...
Sour bean
Eating sour beans on a rainy day can be appetizing and healthy, protect the intestines, beautify the skin and strengthen the bones. It's a good meal. It's easy to make and save money. Why not?
Pickled red pepper
I remember when I was a child, my mother always pickled the peppers that she couldn't finish every year to make salty vegetables. Then she put some wild shrimps and steamed them. The taste still lingers on me. My father came to see me in summer ... ...
Three cup chicken
It's a famous food from Taiwan. It's amazing with the least ingredients. Unorthodox practice Ha ha. They all come according to their likes
Stewed beef brisket
In order to reduce the cooking time every day, let's stew a pot of beef.
Home salting method of salted goose eggs with oil is clean, hygienic and delicious
There are dozens of geese in the house guarding the jujube chicken. Goose egg is rich in nutrition. It has always been in short supply. But by the support of the old customers, it helps to pickle the goose eggs. So we play the more authentic spi... ...
Sweet and sour spareribs
I want to eat meat
