It's usually fried with bread crumbs. The steamed bread made last night. This time it's changed into steamed bread dregs. I didn't expect it's crisper. I'll try it next time.
I like to buy all kinds of cabbage at home. Lotus white, baby cabbage and Chinese cabbage. Today, I used cabbage to burn a beef fan.
Home cooked hairtail is a home cooked dish made of hairtail. The fish is tender, fat and delicious. Except for the big bone in the middle, the fish has no fine bones. It is very suitable for children and those who are afraid of fish bones. Home ... ...
In response to the call of my friends in the group, I made a cake with salted egg, yellow yam and box. This cake is difficult to make. It's just that there are a lot of materials to prepare. First make the yam, then prepare the salted egg yolk, ... ...
The characteristic of this soup is that it can better integrate the taste and spice of fish and other seafood. After a bite, the delicious seafood can bloom on the tip of the tongue.
Another year of the cured meat season.
Last year, I made my own dachshund. This year, it's finally winter. My mother said that I saw people making dachshund on the side of the road. I immediately bought tools and started to make the first dachshund. There's no proportion in the taste... ...
Some time ago, I went to Guangzhou to sign for a sales meeting. I had Cantonese morning tea by the way. When I came back, I paid special attention to my two colleagues from Guangzhou. They were so weird that they thought I had taken the wrong me... ...
It's homemade without minced pepper sauce. It's time to forget the old Ganma. This formula without adding chopped pepper sauce. The baby who likes spicy food should collect it quickly
I want to eat it. My family won't let me. It's said that there are too many additives. Then make it by yourself.
Shrimp nutrition is well known. Its meat is soft and easy to digest. It is an excellent food for people who are weak and need to be nursed after illness. Xiaohe shrimp fried. Eat directly in a shell. The taste is crisp. It can replenish calcium.... ...
I'd like to share a roast pig's hoof with you today. Two years ago, the roast pig's hooves became net red. I often eat it in barbecue. In fact, it's super simple. Sometimes my mother will stew a big pot of pig's hooves. Then let me take some hom... ...