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All Recipes

Spicy crab
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Spicy crab

13 Steps
Boiled spicy shrimp
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Boiled spicy shrimp

13 Steps
Crispy chicken gizzards
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Crispy chicken gizzards

9 Steps
Yellow croaker with scallion oil
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Yellow croaker with scallion oil

11 Steps
Stir fried rice cake with crab and black bean sauce
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Stir fried rice cake with crab and black bean sauce

13 Steps
Sliced pork with chopped pepper and ginger
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Sliced pork with chopped pepper and ginger

9 Steps
Crawfish
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Crawfish

6 Steps
Sweet and sour pork
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Sweet and sour pork

6 Steps
Sliced Abalone with lily
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Sliced Abalone with lily

12 Steps
Stewed chicken liver with wine
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Stewed chicken liver with wine

4 Steps
Crispy crucian
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Crispy crucian

9 Steps
Steamed shrimps with vermicelli
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Steamed shrimps with vermicelli

10 Steps
Spicy chicken wings
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Spicy chicken wings

14 Steps
Yanggu vermicelli soup
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Yanggu vermicelli soup

11 Steps
Braised rabbit meat
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Braised rabbit meat

10 Steps
Yellow croaker in sauce
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Yellow croaker in sauce

9 Steps
Prawns with pickles
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Prawns with pickles

It's a surprise to serve today. The shrimp made by soaking in Sichuan pickles tastes very good. Especially when the temperature is still high in autumn, it's worth trying.

6 Steps
Braised spine with potato
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Braised spine with potato

6 Steps
Salted duck egg
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Salted duck egg

2 Steps
Rabbit with pepper and hemp
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Rabbit with pepper and hemp

7 Steps
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Author Sandra
Fortin

I'm Sandra and this is where I share my stuff. I am madly in love with food. You will find a balance of healthy recipes, comfort food and indulgent desserts.

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