Chinese Food

Braised pork with bean curd and marinated egg (electric cooker version)

Asparagus, perilla, spring bamboo and shrimp

Flounder with green bean in Caragana juice

Eight clawed chicken wings in flames

Roasted wild Arctic shrimp with bone and meat

Spicy roasted cumin mutton

Arctic shrimp in wheat sauce

Stewed white radish with mutton

Steamed grass carp

Fish taste sweet, warm, non-toxic, into the liver, stomach channel; with warm stomach and in, flat down liver Yang, dispel wind and other effects. It can be eaten by general people, especially suitable for patients with asthenia labor, wind defi... ...

Preserved chicken leg

Drumsticks are smooth, warm and sweet in nature, which can enter the spleen and stomach meridian; they can nourish Qi, essence and marrow; the content of protein in drumsticks is relatively high, there are many kinds, and the digestibility is hi... ...

Love boiled fish

Vinegar peanuts

Peanut is rich in nutrition. It contains protein, fat, calcium, phosphorus, vitamin B and other nutrients. Its calories are also higher than ordinary meat. Eating peanuts often can improve memory, brain and anti-aging

Secret Yangtze River fish

Healthy Bacon

Feet and feet

It's a super favorite food. I bought it in the supermarket and thought it was very clean. I didn't know it until I watched TV. No. It's a scary way to make it ~ ~ it's better to make it yourself ~ (*^__ ^*) hee hee

Braised hairtail

Fried shrimps in three colors

Fresh shrimp is rich in minerals such as potassium, iodine, magnesium, phosphorus and many vitamins, especially astaxanthin, which is the strongest antioxidant found at present. Therefore, shrimp is a very beneficial food for human body. This is... ...

Fried peanuts without frying

Braised sea cucumber with Scallion

I dare not say that it is the most authentic Shandong practice. It can only be said that it is the most simple, delicious and non fishy one. Hard dishes are a must for family gatherings.

Fried egg with fennel stem

Among vegetables, there are a lot of natural fragrance. However, I am most afraid of these vegetables with special taste, such as parsley, celery, carrots and so on. The fragrance of vegetables is so enchanting. The fragrance is like water. You ... ...