Chinese Food

Homemade Cantonese Sausage

Meat selection, meat cutting, seasoning, pouring, drying, steaming and so on. To make a dish of delicious sausage without adding. This new year, how can there be less sausage? It's really no bacon. No new year. -

Sichuan spicy chicken

Braised pork with eel

Braised mandarin fish

Speaking of this dish, it's one of the eight major cuisines in China. It's also called (stinky mandarin fish, stinky salmon). Its unique pickling method and natural fermentation of wooden barrel are the soul guarantee for the whole dish processi... ...

Salted duck egg

Thank you for the eggs. The duck eggs brought back from Suzhou. I quickly pickled them to catch the Dragon Boat Festival. It's been pouring oil for a month. It's so delicious that it's crispy and fragrant. Attention. Duck egg selection is the mo... ...

Kwai

Ordinary home cooking. Stir fried chicken gizzards. Crispy and appetizing.

Marinate black dates with honey wine

Steamed tiger skin with dried vegetables and pork (complete course)

It's the Spring Festival every year. It's essential to have meat on the table. Usually we buy the half-finished spiced pork in the market to make the meat. That's less hierarchy. For me, it must be tiger skin. And make sure you marinate yourself... ...

Oil soaked kidney flower

Braised Zhoushan hairtail in brown sauce

[taste of fish when I was a child] I ate more fish when I was a child, because adults said that eating fish can make me smarter. Hairtail is also the taste memory of childhood. Every time in the preparation of new year's goods, hairtail is indis... ...

Fried shrimps

Xiaohe shrimp is a miracle. There is a large-scale online Red dish that can absolutely supplement calcium. Stir fry wine. It's good to eat directly. Besides, it's very convenient for friends to have a party and go out to play and eat hot and cold. -

Roast lamb chops

Roast lamb chops. If you want to keep the inside meat fresh and tender, and want the exterior to be burnt and fragrant, you need to cook the lamb chops in a large pot first, and then bake them in an oven. Then you can bake the lamb chops that ar... ...

Double cooked pork

Traditional Sichuan cuisine series. In 2018, it was rated as the top ten classic dishes of Sichuan. It's delicious, fat but not greasy. -

Braised pork in brown sauce

-

Boiled meat slices

Boiled pork slices is a new and famous dish of the Han nationality. It belongs to chongqing cuisine. It is a derivative of boiled fish. Boiled fish originated from a cooking competition in Yubei, Chongqing. Because the meat is not sliced with oi... ...

Stir fried scallops

This is another seafood after the last braised grouper. The green shellfish brought by my best friend. The way of stir frying. It's added with mashed garlic and spicy millet. It's deodorizing. I'm not really used to the taste of sea fish and she... ...

Crispy hairtail

This dish was learned from the mother of two dogs, the food blogger. It's delicious. It really has the taste of canned fish.

Marinated chicken feet with tiger skin

I really love chicken feet. I need to eat a few stews every week. This time, I bought some dried beans and a bean skin to share the recipe with you.

Braised rabbit meat

& quot; birds are no more than birds, and animals are no more than rabbits. Rabbit meat is very rich in nutritional value. Proper consumption is very helpful for our health. It tastes great. Rabbit meat is a kind of meat with high protein, low f... ...

Roasted rabbit meat

& quot; birds are no more than birds, and animals are no more than rabbits. Rabbit meat is very rich in nutritional value. Proper consumption is very helpful for our health. It tastes great. Rabbit meat is a kind of meat with high protein, low f... ...