Chinese Food
All Recipes
Stewed fish with peanuts
From my memory, it's my grandfather's favorite dish. It's also the hospitality dish of my family in the past. There used to be no such decent fish. At that time, it was all miscellaneous fish. It was also very cheap. One yuan bought a lot of the... ...
Pickled peppers
Kimchi is fresh, tender and crisp. It can increase appetite and help digestion and absorption. If I make some kimchi at home. As a small dish before meals every day All kinds of seasonal vegetables, such as cabbage, cabbage, radish, pepper, cele... ...
Stewed rabbit leg
There's a saying on the food path - stewed vegetables should be fragrant. It all depends on old soup. This old soup is the soul of sauce and marinated meat products. Therefore, experts say that hot dishes are fragrant and marinated bones are fra... ...
Carp tofu
Shen Congwen is from the Phoenix in the west of Hunan. So many people think that the border city he wrote is the Phoenix in the west of Hunan. In fact, it is not. At the beginning of border city, Sichuan Province passes through Hunan Province. T... ...
Pork tripe soup with Ginkgo
After the beginning of winter, the weather is getting colder and colder. More and more people will suffer from stomach diseases. Winter cold air stimulation. And because of cold weather people eat hot food, these are the main reasons for the inc... ...
Fat head soup
You can use grass carp for fish head. I made grass carp. It's clear soup. Fat head fish use more soy sauce. It's deeper and transparent. 8-year-old daughter and husband love each other. Especially fish jelly. What a surprise.
Stir fried shredded lotus root
This is a must-have dish for a local banquet. The aroma of the wine is worth aftertaste.
Hot red crabs
Bluecrab is a live crab that can be bought often in LA. Besides stir fried ginger and scallion, a pot of spicy crab is spicy and tasty this winter. A pot of spicy crab red fire over the Spring Festival. Many fans wechat why I haven't been on the... ...
New year's Eve dinner with wine and vegetables ~ vinegar and peanuts
It's not hard to make vinegar peanuts, but there are many skills. The key is to stir fry peanuts and mix the ingredients. I'm glad to share today's practice with my mother. I specially consulted the famous chef in the hotel. I hope that everyone... ...
Barbecued pork with honey sauce (fool's version, oven free)
It can make red barbecue. The color is very beautiful.
Russian snacks cold sour fish
It's sweet and sour. It's full of exotic wine and vegetables in winter.
Fried oyster
Let me introduce you. As long as I do something similar to snacks, some people will jump up to you and say that you are not authentic. You just blaspheme the sacred snacks. What? I am not going to set up a stall to earn money. It is not to promo... ...
Spicy chicken wings
I can't think of anything to eat alone at home. It's hot. A person's meal is still simple. There is still some rice left. Just make a meal. I think the pot I bought a while ago is still useless. I like this small casserole very much. Just make a... ...
Secret pig's hoof
When I was a child, I didn't like to eat pig's hooves. Later, my mother often cooked pig's hoof Soup for me. I like to take it out and eat it with vinegar. I haven't eaten pig's hooves for a long time recently. I want to stew pig's hooves in red... ...
Spicy chicken
Living in South Korea for a while, I Miss Chinese food very much, so I made this spicy chicken with limited materials, which is very satisfying.
Baked chicken feet with salt
As a foodie, I occasionally saw how to make salt baked chicken feet on the Internet. I wrote down the steps. I bought salt baked chicken powder and turmeric powder on the Internet (these two ingredients haven't been seen in the supermarket here.... ...
