Chinese Food
All Recipes
Home cooked yellow peppers
Just want to eat all kinds of food
Shredded pork with Beijing sauce
A thousand years old classic dish
Sauerkraut
When pickling pickles, do not directly marinate them. Add this step more. Pickles are fresh, tender and not bad.
Sausages and bacon
When we make preserved pork sausage, we only need to add a little more. It's tender and tasty. It's not fishy yet.
Roasted spareribs with spicy vegetables (Danish Series)
In Denmark, about 28 million pigs are produced in pig farms every year, so you may have guessed that pork is an important raw material for Danish food. Locals use it in different forms and recipes. One of the favorite foods is flskesteg (which m... ...
Spicy sheep scorpion
In winter, there is nothing happier than a pot of hot sheep and scorpions.
Crispy roast chicken
Tongtong's birthday the other day. I'll make a roast chicken. It's not only because Tongtong likes to eat. It's mainly because it doesn't need to be laborious to roast chicken in the oven. It can also do other dishes. When the chicken is roasted... ...
Steamed scallops with vermicelli
Steam without oil is healthier.
Stir fried snails with spicy sauce
I'm afraid my friends who have been to Vietnam have been impressed by the snacks there, especially one roll, one powder, one snail and one soup . One roll is Vietnamese spring roll. One powder is beef soup powder. One soup is Vietnamese hot and ... ...
Crab sauce (balding butter)
The crab season is here. If you can't finish eating all the crabs at home, you can make crabmeat sauce to keep them. No matter how you mix rice or noodles, they are all excellent crabmeat sauce. It's also called balding butter. The normal way is... ...
Pickled radish
As the saying goes, the radish enters the city. The doctor closes the door. Winter is the season to eat radish. Make a little pickled radish. It's crisp and refreshing. It's good to eat with food and drink. Especially when drinking porridge, tak... ...
Fresh fish and sheep
Hungry. Want to eat ～
Stir fried sausage with garlic
Yunnan style sausage cooking time - 60 minutes portion - about One point two Rice length. Divided into 9 sections of sausages fried with garlic. Cooking time - 10 minutes, serving size - 2 persons
Grouse
When it comes to martial arts, I think of Mr. Jin Yong. I think of my youth. In order to read Mr. Jin's martial arts novels, I took a flashlight and put it under the bed. I didn't expect that in a flash, Mr. Jin Yong had left. Although I had my ... ...
[office workers] simple and quick sausage, small corn, saute Kwai vegetable (two ways).
What about the class wind and fire to buy vegetables and go home, if you still get a big nine? That's nine o'clock. The pickled meat and stir fried vegetables are not delicious but can't be pickled? The solution is too simple. Simple and quick K... ...
[BBQ pork] it's a delicate pig with fat and thin. It's Crispy on the outside and soft on the inside
In the world, apart from the love that makes people want to touch and take back their hands, there is also a bowl of fork cooked rice that makes people want to eat and put down chopsticks. Although it has been more than 20 years since Stephen Ch... ...
