Chinese Food
All Recipes
Beggar's Secret chicken
This time Julie makes a delicious and funny chicken. It's a traditional famous dish in Changshu, Jiangsu Province. It's crispy and tender with unique flavor. There is also a faint fragrance of lotus leaves. When Julie knocks open the dough wrapp... ...
Baked chicken in salt (electric rice pot version)
Quick. Fresh salt baked chicken. Kwai. Delicious and healthy.
Crispy egg yolk
Crispy egg yolk is a favorite of my family, especially my mother. I'll send it to you when mother's Day is coming. My family's love of eating is my motivation to make delicious food.
Stewed crab meat
The crab meat pot with chicken claws and no meat is not so fresh. After eating it outside once, I will always remember to come back and think about how to cook it often.
Salted duck egg (oil, sand)
I don't have a quick fix
Steamed bun is soft and doesn't collapse (with the method of fennel pork bun)
Making steamed buns is really my weakness. Every time I make steamed buns, they look ugly and collapse. So I've given up making steamed buns. Every time I want to eat a bun, I ask my mother to make it. Just yesterday my mother came to my house t... ...
Braised scallops in Korean style
We always think of making soup or steaming scallops. It's super delicious to cook with Korean chili sauce. It's good to eat as well as drink ~ -
Spicy chicken
I don't like stewed chicken. Every time I want to eat chicken, it becomes fried chili.
Special spicy fish
I'm free. I have a fish in the sun.
Braised carp
In fact, it should be called braised Yellow River carp. The taste of Yellow River carp is different from that of fishing ground carp, and the meat is more delicious. Needless to say, carp is delicious. But the thorn is really right. Zha... Forge... ...
Fried duck liver
Because the liver is an important organ to store nutrients and detoxify in animals. It is rich in nutrients. Therefore, duck liver has the function of nutrition and health care. It is one of the best blood tonics. -
Homemade salted duck egg
Salted duck egg has the effect of reducing fire, moistening skin, clearing liver and brightening eyes, and preventing anemia. The salted duck egg made by ourselves is clean and sanitary, and the operation is simple. -
Steamed eel
Kwai Chi's home cooked food in Ningbo.
Egg yolk potato disguised as egg yolk crisp
The first time I saw this little potato with perfect disguise on the Internet, I was attracted. The fragrance of curry and pepper is on the outside. The inside is salty yolk. It is not only because of its beautiful appearance, but also because o... ...
Braised fat head
A group of people who love to eat fish. They eat river fish without sea fish. All in all, there must be fish
Fat head fish soup
Stew for two fish
Braised bream
Speaking of bream, it's a very common freshwater fish in Hubei Province. It's tender, white, nutritious and rich in protein, calcium, iron and other trace elements. The price of bream is very low. Now it's on the market in Wuhan Five point five ... ...
