Chinese Food
All Recipes
Braised hairtail in brown sauce
The hairtail is delicious and nutritious. I never stir fry the brown sauce. It's too troublesome. Just put some old sauce on.
Braised balsam pear with pork
It's very necessary to suffer in summer. For Sichuan people, cooking without chili is not called braised. Many years later, I went out to travel and heard about various kinds of red fever. As a result, I used the old to extract the color. There ... ...
Braised silver carp with pout
Pouting silver carp is tender and nutritious, especially in the wild. It tastes more delicious. But the bone spurs of pouting silver carp are more hard. Today's braised pouting silver carp is delicious with steamed bread or rice. It's also a gre... ...
[braised mandarin fish in white] the wonderful use of salt in cooking fish. It's too easy.
Salted fish usually takes a long time to marinate and dry. Today, I'll teach you how to quickly make quasi salted fish in 2 hours. This is actually a special way to deal with fish cooked in Jiangsu and Zhejiang. Marinate mandarin fish in salted ... ...
Fried shrimps
Mom said. She's going to be a baby on weekends. I'm going to be a Mom.
Sauerkraut
I like sauerkraut fish and boiled fish. I used to make them with chili and red oil every time. The spicy fish is delicious. It's more suitable for winter. This time, it's especially suitable for summer. Fish slices are marinated with a little st... ...
Simple environmental protection salted duck egg
My little friend likes history best. He can enjoy it whether it's official history or unofficial history. Some time ago, I didn't know how to think about it. I also checked the ancient poets related to food. Su Dongpo is the most familiar. I did... ...
Fried liver tips
It's a dish that many people like. It's fresh and tender. It's especially delicious.
Two ways to eat a piece of pork
From small to large, when eating twice cooked pork, do it all the time. Make two dishes out of one piece of pork. Make full use of every ingredient -
Huadiaoqiaokou
The match between Mr. Huadiao and miss Qingkou comes from master ye who grew up by the sea. It is a unique cooking method. It combines the method of stewing and burning. It is characterized by not adding a drop of water, using the seasoning cove... ...
Chinese date, Chinese wolfberry, longan and black chicken soup
The company is decorating. A few women secretly open a private partner. Cook a red date, Chinese wolfberry, longan and black chicken soup. The female comrades remember to mend it after the physiological period. -
Stewed pork with vermicelli
Northeast specialty Xiaobai version. Few materials required. Simple method -
Lemon cod
It's said that COD contains a lot of DHA. Doctors suggest that children eat more and have fewer cod bones. I saw this in the supermarket yesterday and bought it back. I'm going to make it for children to eat. Unfortunately, the child has a cold ... ...
Homemade sour cowpea
I really like sour cowpea. It's packed with stuffing and delicious fried vegetables. I'll arrange the menu one day and send it out again. -
Pork bone and kelp soup
Eat meat and drink soup. Feel the sea flavor of dried kelp in summer. The soup is thick and tasty.
Cantonese Wuren moon cake (with Wuren filling method)
It's almost the Mid Autumn Festival again. This year, we started the crab and blessing bag mold that we always thought about. At the same time, we tried to make Wuren stuffing by ourselves. The taste is very good.
