Chinese Food

[marinate drunken crab] you must eat the first thing in October. Don't miss it in advance.

The autumn wind blows. The crab feet itch. It's another year of eating crab. I don't know if the crab feet itch. The heart that wants to eat the crab is itching all the time. I'm sure you are good at steaming crabs and removing them. Today, I'll... ...

Three tips for stir fried chicken gizzards with pickled peppers

I have always had a question about the name of chicken gizzards. Since chicken gizzards are the stomach of chickens, why do Cantonese like to call them chicken kidneys? The stomach and the kidney are not the same internal organs at all. There's ... ...

Pickled chicken with lip juice

It's a delicious chicken with lip sauce.

[braised pig's hoof with soybeans] this big pig's hoof is beautiful. It's not a lie.

Pig's hoof is delicious and nutritious. It's full of gelatine. It's a very classic home dish - braised pig's feet with soybeans. The pig's trotters lead a person to endless aftertastes. The beans absorb the essence of the soup. The aroma is stro... ...

Braised mandarin fish with spicy black bean and scallion wine

The mandarin fish with the soup is slightly fluttering, like a fresh lily, sweet and tender. If you say stink again, I'm welcome.

Homemade stinky tofu

Pan fried saury in autumn

When it comes to the origin of the name of autumn swordfish, one is that it is long and curved like a knife, the other is that its production period is in autumn. Fish is a kind of food. Most of them are best to eat in the period of spawning. Be... ...

Chicken wings with coke

Simple ingredients. Simple seasoning. You can make delicious food with fragrance and attractiveness -

Bean and chili sauce

Open the lid, it's very fragrant and crispy.

Drunk crab

October is the best season for eating crabs. The feet of crabs are fat and the yellow is full. I try to make a drunk crab at home. The taste is more tender and smooth than the steamed or salted crab before. There is also a light fragrance of wine.

Orange pound cake

A soft and dense orange pound cake. It is full of the fragrance of orange. It has a smooth and moist taste. It is very suitable for afternoon tea. It can be refrigerated for about 5 days. If you can't finish eating, you can freeze it. When you w... ...

Pickled and chopped peppers

In the autumn, the pepper in my hometown is very beautiful and red. But I can't eat so much at ordinary times. It's a pity that it's rotten in the ground. It's rotten before it's dried in the rainy season. So I thought of making chopped peppers ... ...

Steamed sea bass

Sea bass contains protein, fat, carbohydrate and other nutrients. It also contains vitamin B2, niacin and trace amounts of vitamin B1, phosphorus, iron and other substances. Sea bass can nourish the liver and kidney, strengthen the spleen and st... ...

Drunk crab

Soak it overnight or about the same time. It's longer and more delicious. I'll say it again. Hairy crabs can't eat with persimmons.

Smoked Canadian Arctic shrimp

Canadian Arctic shrimp is a kind of shrimp that integrates freshness, saltiness and sweetness. Soak it in white wine, put on bamboo sticks, sprinkle with chili powder and cumin powder, and smoke it with fire. Finally, Crispy Shrimp Shell and q-s... ...

Jiaoao crucian carp

This dish has no story. It's just greedy

Teak hairtail in oyster sauce

(Baidu) hairtail is rich in fat, protein, vitamin A, unsaturated fatty acid, phosphorus, calcium, iron, iodine and other nutrients. It has the functions of warming the stomach, nourishing the skin, invigorating the Qi, nourishing the blood, stre... ...

Marinated shrimps (crawfish)

My hometown's way of eating. It's fresh

Fried duck with chili

This dish is spicy. You can try it if you like. Duck meat is one of the most commonly eaten meat products. Because of its delicious taste, rich nutritional value, good therapeutic effect, it is widely loved by the masses. Duck meat is not only n... ...

Home cooked sweet and sour pork tenderloin

I've made a theory with my friends about the sweet and sour sirloin. Today's sweet and sour sirloin is made with tomato sauce. The original sweet and sour are white sugar and vinegar. The dishes come out in black brown. Only a few traditional ch... ...