Chinese Food
All Recipes
Braised pig's feet in brown sauce
Pig's trotters can be regarded as the favorite food of Kwai fairies. It's full of collagen, beauty and beauty. It's a good way to teach you a quick way. You don't need to stir it up. It's easy to finish with an electric pressure cooker. Let's start now.
Chicken feet without bone in cold sauce
I like chicken feet in cold sauce very much. But I don't like eating bones. Take time to get a boneless chicken feet ～
Congee with green crab and beef
It's rare to see a good green crab in the market today. Buy it home quickly. Try to cook porridge with beef. It's not bad. Both husband and daughter like it very much.
Fried chicken
No story
Spicy bullfrog pot
Bullfrogs are all bought and killed now. They feel a little guilty. So they should eat clean..
Pork loin soup with ginger and tangerine peel
This soup can also be drunk by pregnant women during their lactation. It is very nourishing for Yin and kidney. For pregnant women who have babies, drinking this soup will help their waist recover.
Salted duck egg in saturated salt water
The farmer's duck eggs are more than six Jin. They can't be eaten at a time. They're not fresh for a long time. They think they can be salted in the hot weather. They can be made into cold tofu, fried egg yolk pumpkin, moon cake stuffing, zongzi... ...
Marinated beef
I dare not buy pork. My mother-in-law asked Longbao. What's better if I don't eat pork?? In fact, Longbao doesn't matter. Chicken, duck and fish are all OK. It doesn't matter if you eat vegetarian. But my husband likes meat. He still makes one o... ...
High purine luxury rice dumplings
It's because the meat dumpling has a high purine content. My husband is greedy, but he has gout. He can't eat more each time. Every year, I only do a scene. When I turn on the pressure cooker, the fragrant smell comes. He said he would like to d... ...
Soup with pork tripe
Sishen Decoction is a famous recipe for invigorating the spleen and removing dampness in traditional Chinese medicine. Among them, Sishen refers to Poria cocos, Huaishan, lotus seed and euryale seed (or job's tears). The ingredients in the recip... ...
Fried shrimps
On a whim
Braised duck with ginger
Dad's ducks have enough time. They eat rice every day. They swim in the pond. The meat is very tight and without any fat. I killed one for us. I also gave baixiangguo and zisu. Usually I use perilla to stew the duck. Today I try to add the passi... ...
Zero base salted duck egg
Recently, in my husband's office, I seldom cook. Others gave me a lot of duck eggs and goose eggs. I tried salted duck eggs. I succeeded for the second time.
Pickles
Pickles are better than pickles. Wu - eat now and make now
