Chinese Food
All Recipes
Prawns with tomato
It's hot in summer. The sun is also very toxic. People who often go outdoors will get sunburn accidentally. Experts remind. Eat more tomatoes in summer. It can not only promote body fluid and eliminate food, but also has the effect of sunscreen.... ...
Stewed yellow croaker
After I moved to a new house, I suddenly felt that I had a good life. Every day, I get up on time to cook. It's also very energetic. The environment is good and the mood is better. I learn from my mother. I'm understanding. But I know that no ma... ...
Stewed pork with garlic moss
Stir fry the streaky pork into oil, and then put the garlic moss to stir fry. It's really delicious.
Three color spiral spaghetti with shrimp and crab sauce
The fragrance of tomato and basil comes from the forest. It's a perfect combination of shrimp and crab, the delicious substance in the ocean. An appetizer in summer.
Stewed beef tendon
Recently, food insecurity is frequent. For the safety of my family, I started to make this marinated dish. It tastes very good. It's brought to my friends. It's also said that it's not the same as what I bought. It's beef.
Self made super beautiful healthy salted duck egg
Salted duck eggs are usually soaked in salt water or wrapped in yellow mud and salt. Now, if the yellow mud is not easy to make, they are usually salted in salt water. There are also new methods to wrap in white wine and salt. Both methods are v... ...
Dumplings with pork and mushroom
Every week, we make dumplings that our family likes. The more we make, the more interested we are. The more skillful we are.
Nutritious crab and tofu soup
A Portunus has been dormant at the bottom of the refrigerator for more than half a year. It's always cold and delicious because it can't be eaten for one reason or another. Today, I think of a way to mix vegetables with different properties. A k... ...
Baked crawfish with duck egg yolk
If the last garlic crawfish is a large-scale one pot dish, it's difficult. It's a delicate dish. Because it's decapitated and pulled out the shrimp line. It's very hygienic and tastes great. It's suitable for VIP guests -
Drunk shrimp
My mother is the best at cold sauce, vinegar, drunkenness and so on.. This drunken shrimp is one of my favorite. Ha ha ha ha ha ha ha. After this season, I have to wait for the next season..
Secret pickled cucumber super greasy remover
I've been a big fish and a big meat lately. I've fried a lot. I feel that I'm getting tired of it. So today, I'll take out my super greasy elixir to make pickled cucumbers and give them to the kids who may also be tired of eating this pickled cu... ...
Cold eating rabbit
In the southwest of Sichuan Province, cold rabbit is one of the highlights of the salt dishes made by the Xiaohe gang led by Zigong. Also known as China's National Geographic Indication Products. Cold rabbit can be divided into different flavors... ...
Saute chicken gizzards with pickles
I'd like to have a bowl of porridge for breakfast and a package of Yongan Maoshi pickles for soggy food season . The whole breakfast is so crispy and refreshing. With chicken gizzards. Can also be with chicken giblets. Crispy and refreshing. Lik... ...
Braised Lamb Chop
Mutton chops are my favorite of all meats. I like braised and roasted mutton chops the most. The braised mutton chops are more tender and tastes more delicious. Today's braised mutton chops add white wine to remove the fishy smell of mutton. It ... ...
Kung pao chicken
Network science. Practice while watching
Marinated Platter
I love bittern. So every time I go to Chaozhou restaurant for dinner, I will order their brand bittern platter. The flavor of brine is rich and delicious, which not only retains the original taste and taste of the ingredients, but also makes the... ...
