Cantonese five kernel moon cake. I have prepared some nuts. Today I will make a Cantonese five kernel moon cake. It's very delicious. This recipe can be used to make 27 80g Cantonese five kernel mooncakes (just use 75g mooncake mold)
Barbecued pork that must be ordered in the tea restaurant
The moon cake is round, sweet and fragrant. A piece of moon cake. A piece of heart.
A few days ago, some fans asked about the formula of moon cakes. Today, I'll share a traditional way of making five kernel moon cakes. By the way, I'll set up a flag today. Before August 15, I'll share several ways of selling moon cakes on the I... ...
The Mid Autumn Festival has made dozens of luxurious Wuren moon cakes with self-made fillings. Friends who like Wuren moon cakes can make them.
I bought some fresh lotus leaves to make a dish. Lotus leaf has the functions of clearing away heat and dampness, promoting hair and clearing Yang, cooling blood and hemostasis, and reducing weight. It's called flower shrimp because it's a bit l... ...
After the White Dew solar term, you should eat more of this dish. It's fragrant, strong, delicious, nutritious and strong.
Autumn is coming. The temperature is getting cooler. The temperature is dry and easy to catch fire. At this time, you may as well eat more duck meat. Duck meat and duck meat taste sweet and cold. It is very good for clearing heat and eliminating... ...
I usually eat less sugar and vinegar, but I always remember it. Sweet and sour pork ribs, braised pork, braised fish, hand shredded cabbage in dry pot, spicy and sour potato shreds, stir fried meat. These are common dishes for family meals. You ... ...
In autumn, we should stick the autumn fat moderately. We can't supplement blindly. Sichuan people's love for rabbit meat is not only influenced by Sichuan people. From rabbit head to rabbit meat is the favorite of Sichuan people. -
The time of sudden compression delayed the opening of jars of pickled ginger. After 20 days of storage. What's the taste of it? It's curious. Time is a wonderful thing. Sometimes it's long and hard. Sometimes it's hurried and embarrassed. All in... ...
Beef is rich in protein. Amino acid composition is closer to human needs than pork. It can improve the body's resistance to disease. It is especially suitable for people who grow and develop after the disease. They are supplemented with blood lo... ...
We eat a lot of beef, but the dishes of beef bones are very few. The first choice for stew is pig bones or sheep bones. In fact, beef bones are rich in nutrition and taste different. The content of calcium carbonate and calcium phosphate in catt... ...
I just want to make every dish with my heart. But it's just a delusion to take beautiful pictures. It needs technology to share delicious food. You can try to make it for your favorite friends.
We make steamed crucian carp. The traditional way is to use cooking wine. For junior kitchen Xiaobai, we all meet why the steamed fish smell like wine. That's because in order to get rid of the fishy smell, Xiaobai is not sure about the quantity... ...
Smilax can dispel dampness, expel toxin and clear joints, while Ganoderma lucidum can comprehensively improve the body's immunity, moisten the lungs, sleep, nourish the heart, protect the liver, and cure various diseases. It's a good health pres... ...
It's a delicious snack, afternoon tea, friends' party, soup and porridge that can be eaten by opening the bag. Delicious and calcium supplement