Haha. I can't help but want to do it after seeing the great works of douyou.
Salted salted duck eggs with oil flow have always been my favorite food. I remember when I was a child, the steamed big white bread was hot. It was accompanied by a salted duck egg steamed with the bread. It's delicious. This delicious food has ... ...
Sauce beef has the functions of invigorating the middle Qi, nourishing the spleen and stomach, strengthening the muscles and bones, resolving phlegm and calming the wind, relieving thirst and salivation. It is suitable for people with middle qi ... ...
In autumn, chestnuts are on the market. Eating more chestnuts has many advantages - nourishing the stomach, strengthening the spleen, tonifying the kidney, strengthening the tendons, promoting blood circulation and hemostasis.
When I was a child, it was very happy to have a roast pigeon when I was eating out. Because the conditions were not good before, I could not often eat it. Now growing up, the living conditions have improved. I want to change the pattern to make ... ...
Recently, my baby's intestines and stomach are not good. I can't eat fancy food. So today, I want to keep up with her for her nutrition, and I don't want to bring pressure to her intestines and stomach. So I have the food to be made today. It's ... ...
A salted duck egg with a bowl of white porridge starts a refreshing day. The salted duck eggs in the market are always hairy. Why don't you do it yourself? Marinate a jar of eggs for your family. Share the simple and delicious happiness with you.
The taste of mother as a child ~ Miss ~ ~