Chinese Food
All Recipes
Italian classic - mushroom chicken white sauce noodles
Fettuccine Alfredo, one of the classic pasta, must be made of fettuccine pasta, parmesan cheese and butter. There are many varieties. In the United States, the most common one is chicken Alfredo. In addition to chicken breast as the main ingredi... ...
Spaghetti with meat sauce
It seems that this pasta is very convenient. Yes. If you have the ready-made special meat sauce for pasta.. Of course. It doesn't matter. It's easy to make meat sauce. It's just that the first-class meat sauce needs to be cooked for two or three... ...
Stir fried rice cake with crab
This is the season of hairy crabs. They are popular all over the country but not in my grandmother's heart. My grandmother was born in Fujian Province. She had eaten swimming crab raw since childhood. She had been married to my grandfather in Sh... ...
Spicy lamb chops
It's the beginning of winter. Mutton is on its way. Fresh and fat Inner Mongolia Lamb chops, sprinkled with cumin powder and other hot pepper noodles, roasted to be nourishing and oily. It's delicious to eat.
Fried shrimps in typhoon shelter
In the hearts of many people, the series of typhoon shelters seem to be the signature dishes of Cantonese teahouses. The essence of this cuisine is the unique burnt flavor of golden garlic. It is crispy but not burnt. The combination of garlic f... ...
Mongolian roast lamb chops
This is a Mongolian roast lamb chop based on learning Lanyi's recipe, and the production method is improved according to the taste. Thank you for LAN Yi's recipe. Very delicious.
Homemade Zhejiang style sausage
The annual dachshund season. It's the season of the small cold and the big cold. The difference between Zhejiang style sausage and Guangdong style sausage is that it doesn't use nitrates. Nitrates are chemical products. When nitrates are added, ... ...
Hot kidney flower
I'm not happy today, so I'm so angry about my food. I'll make some delicious food to comfort myself and tell you a little secret. I made this for the first time. It's delicious.
Fresh air eel
Fresh. Delicious.
Delicious green crab porridge
The taste of living green crab is really delicious. But it's a big loss. The rope for binding crabs is heavier than crabs. Those people are really good at business.
Ruby with emerald
Frozen pig skin is a cold dish that is long eaten in winter in North China. It's boiled and rich in collagen. It's a good beauty tool for women. It's also a good dish for old men to drink. In the big fish and meat of the new year's Eve dinner, d... ...
Homemade Bacon
Two days ago, I posted homemade bacon on Weibo. A friend said that he wanted to know how to make it. He sorted out the way to make it and sent it to me. I had made sausage several times before. I also made bacon for the first time. It was mainly... ...
Braised pork with bean curd
Super delicious ~
Shanxi jujube
July 15 jujube red, August 15 jujube on the house is a popular folk saying. It means that from July 15 of the lunar calendar, the green jujube on the jujube tree gradually turns red. By August 15, the red jujube has been sun dried on the roof. T... ...
