Chinese Food
All Recipes
Braised duck feet with vinegar
Shiduo downstairs. The best one to sell in summer is this duck claw. It's really delicious. It's 2.5 yuan a day. I have to buy several every day. It's been the price for so many years. It's even 4 yuan a piece of egg intestines powder. But the d... ...
Spicy pot
To make spicy hot pot with hot pot bottom materials, you can adjust the intensity of spicy flavor according to the amount of materials. It's simple, fast, versatile, delicious, and its ingredients are not fixed. Basically, all the materials that... ...
Braised pork in brown sauce
It's the first way to cook meat in brown sauce. But it's hard for the north to buy some spices from the south. You can use whatever you have at home. Make a dish in the festival. I don't know how many grams of each condiment I need. Who can make... ...
Chicken wing root with honey sauce
May Day made the chicken wing root with the honey sauce for the children at home. The children would like to lick the plates clean. Kwai home dishes. Novice Xiaobai can handle it easily.
Braised elbows with soybeans
I feel like I need some nutrition. The casserole can stew the elbows better and make the flavor more layered.
Scallops with vermicelli
The year of the horse is coming. I wish you all a happy new year and everything will come soon. Will it be monotonous to present a seared shrimp every new year? Then this fan scallop (Yuanbei) is most suitable for the family during the Spring Fe... ...
Delicious razor clam
It's delicious to cook any shellfish in this way. It's worth having
Squid in soy sauce
I can't get tired of squid. I have no resistance. This paper introduces a practical and quick way to make seafood.
Baked sea clam with wine
This is the original taste. The soup comes out. It's quite delicious clam meat with some chili. It's even more delicious...
Stewed chicken feet
Girlfriends are good at cooking. They are full of color, fragrance and taste. They make me stir up. So, do it by yourself. They are rich in food and clothing.
Stir fried diced fish
Longli fish fillet not only has no fishbone, but also has almost no fishy smell. As a high-quality marine fish, Longli fish has unsaturated fatty acids in its fat, which has the effect of anti atherosclerosis, and is beneficial to the prevention... ...
Drunk shrimp
I ate this dish in my uncle's house a few years ago. I think it's unique. I've never tasted so delicious drunk shrimp. This time, in order to present the birthday of a relative, we specially need to come to the formula and make the proportion ag... ...
Homemade salted duck egg
My sister brought me a lot of duck eggs from the countryside. At first sight, they are all red hearts eating feed. Hurry to make salted duck eggs.
Homemade salted duck egg
Damie brought me a box of fresh sea duck eggs from Dongxing. Most of the boxes were used to make salted duck eggs. Good duck eggs are really the key to producing red oil ~ ~
Spicy crab in dry pot
The first time I made a crab. It's not very good, but it tastes good.
Pickles
I think kimchi is the essence of Sichuan cuisine.
Fried eggs with Jasmine
When it comes to jasmine, you may first think of the Jiangsu folk song Jasmine . This is a song familiar to Chinese people. It was performed on various occasions. This Spring Festival Gala, you once again saw its innovative interpretation method... ...
