Chinese Food
All Recipes
Braised chicken and rice
The taste of soy sauce is mellow
Homemade bean curd. Guanghe bean curd
Suddenly, he wants to make a bean curd himself. Unexpectedly, it's quite successful. It tastes as good as Guanghe bean curd. You can try what you like^_ ^
Braised pork in brown sauce
My friends are greedy for meat. Make them a delicious braised pork to satisfy their greediness.
Sweet and sour chicken wings
It's very simple. But it's absolutely delicious. Dabao can eat a large plate by himself -
Stir fried cowhide with hot sauce
I used to think that cowhide was not delicious for leather shoes. Today, I had a chance to fry cowhide once, and it turned out to be delicious. It's not good to talk about. Let's see my recipe below.
Pickled cucumber
I always think the small pickles I bought outside are too salty, but my husband thinks they are too sweet. So, today, I refer to the Korean cooking sauce. I studied one. After a week, the taste is still in line with our two. It's just that the w... ...
The taste of spring quickly pickled garlic bolt
March is the most tender season of garlic bolt. The most eaten one is fried garlic bolt. Today I'll make a different one - pickled garlic bolt. Porridge in the morning. It's the most suitable appetizer.
Hot and sour lemon boneless chicken feet
I'm tired and excited after work. I just want to go home and enjoy the joy of the kitchen. I'll start cooking at any time and make my favorite spicy lemon chicken claw enjoy.
Hot and sour chicken gizzards. It's so easy to make your own
Chicken gizzards. Sichuan people call it Jungan. It's always my favorite food. Every time I eat hot pot, I can't miss it. But I used to think that it's very troublesome to make them by myself. Today, I have a surprise. I started to make them by ... ...
Braised spare ribs
The spareribs are either steamed or steamed with rice flour. I'm tired of them. Today I learned how to cook in brown sauce. It's delicious. So happy. I learned a new dish.
Pumpkin with Jinsha
The good use of salted egg yolk. Together with sweet pumpkin, it creates a complete taste. The yolk is Sandy. The powder is. The pumpkin is sweet. The glutinous is glutinous. How wonderful!
A bowl of stewed chicken soup with pork tripe and ribs
Stewed cuttlefish with pork tripe and spareribs is a big old fire soup from snacks. It has a unique fragrance. There is no dried cuttlefish at home this time. Find some ribs in the refrigerator. In line with the idea of cleaning the refrigerator... ...
Chinese Toon in hot oil
This is a special product of my hometown. There is a big Chinese toon tree at the door. Every spring when the buds come up, my mother will make this dish. Moreover, it can be preserved in a jar for almost a year.
Beef bone clear soup
My friend gave me a bag of beef bones. I think it's better to cook soup. I don't want to have too much material from my wife. It's disgusting. It's clear and light. It's very cold when I drink water.
