Chinese Food

The pleasure of the Jianghu - bandit pig liver

Bandit pig liver is a special dish in the west of Hunan Province. It is made by stir fried pig liver with ingredients. It is spicy, powerful, fresh and tender. Pig liver itself is also a good product for nourishing blood and eyesight.

Stewed spareribs in iron pot. Braised spareribs in brown sauce. Nourishing yin and Yang. Nourishing essence and nourishing blood. The elderly, mothers and babies love it most.

Steamed perch

Barracuda in casserole

Now it's just the season to eat Barracuda. And it's really easy to cook in casserole recently. It's highly recommended ～

Spicy chicken with Ciba

Today's Ciba spicy chicken with Yunnan Guizhou flavor is different from Chongqing spicy chicken in dry flavor. Yunnan spicy chicken doesn't need to be fried. It tastes soft, waxy and mellow. Its spicy flavor penetrates into the depth of chicken.... ...

Local snacks Jinhua pastry

The family version can make crisp cakes without a charcoal oven. It's delicious. It's a hard and busy day. My favorite way to relax is to find a good play. Prepare some wine and vegetables. Have fun with the wine. Today, I'll teach you how to ma... ...

Braised zucchini with shrimp skin

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Enjoy your time alone. Make delicious food carefully. Share with your family. Spring sunshine is just right. Cherish the good time. -

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Ha ha, here comes the fat oyster. Fresh. -

Sauce a duck with chicken feet, chicken wings and duck liver

Delicious Ciba fish for children

Be careful when eating

Stewed goose in hot pot

No goose can escape from the fate of the iron pot in our northeast hometown. This is a super homely way. It's simple.

Braised yellow croaker in brown sauce

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Braised yellow croaker in brown sauce

Spicy crawfish

When this season comes, it's really good to have a lot of friends like kebabs, crayfish and ice beer. This family version of crayfish will never lose out. The hot pot bottom material is selected. When the thirteen spices are selected, you really... ...

Qingming snail. Top goose

Spicy snail

Braised prawns in Qianjiang

Spring is coming. Everything is reviving. It's a good time to eat shrimp again. Qianjiang lobster is famous all over the world. It has developed from Wuqi (Village) to Qianjiang, then to Wuhan, China and the world. Fresh water cultivation. Shrim... ...

Stewed pork intestines in brown sauce

I'm from Changde. I grew up eating all kinds of vegetables. Today, I'd like to share my family's way of making a fat bowl-

Old Beijing fried sauce

Simple version of Orleans Roasted Chicken Wings

I've always thought about the fried wings of Orleans from KFC, so I began to try to make them by myself. I didn't expect it would be so easy to start. Buy Orleans pickle powder online and make it directly. The steps are simple. You can taste del... ...