Chinese Food
All Recipes
Super simple home style pot with pork
Less oil. Simple. Learn.
Chinese traditional pastry
The traditional Chinese style egg yolk crispy. Depends on. It uses lard. The crispy effect of lard is better than butter. The elderly can also accept the smell of lard.
Sausage
This sausage formula has been 50 years. I didn't save it. My friend's children ate this sausage, so I helped to save it. Later I came back to do it every year. I shared the praise of countless people.
Scallop with white gourd
Half of the wax gourd is left in the hot pot. Let's cook it and match it with a small seafood.
Spanish mackerel in tomato sauce
The red tomato sauce soup is delicious. It's sour, sweet and delicious. Spanish mackerel is the most common kind of sea fish. It has reasonable price, less fish bones and rich nutrition.
Homemade tofu milk
Super simple tofu milk for porridge and steamed bread. Do it ~
Boiled white wine
This dish should not be tried easily by novice Xiaobai. The kitchen veteran should also be careful. When cooking wine, it will catch fire. Don't rush about.
It's easy to marinate duck eggs in three steps. The golden yolk is oily and Sandy. |Habitant element
Salted duck eggs are delicious to eat. But the salted duck eggs bought are not as good as the ones you make by yourself. It's easy to make them at home. You don't need to add water. The salted duck eggs are oily and Sandy.
Home cooked pork
Twice cooked pork is the deepest memory rooted in the heart of every Sichuan and Chongqing people. It's the soul of Sichuan cuisine. It's also the salvation of the soul. No matter where you go, you only need to eat one mouthful. Everything can be light.
