Chinese Food
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Mixed Okra
Simply experience the original taste of food
[Xiangxiang church chicken] the first spicy chicken in Hunan Province. It's good to eat tears.
For Hunan people, spicy chicken is a dish. In Xiangxiang, there is an extremely spicy spicy chicken . In the early years, it originated from the restaurant near the church. It has become a local famous dish church chicken . This half soup uses t... ...
Marinated pork head
A few days ago, I went to the vegetable market and saw that half of the pig's head was fresh in the butcher shop. It cost me more than 50 yuan. So I took it to my father to make a dish and drink. I gave it to my neighbors more often. It is a goo... ...
Using time to raise a pot of old bittern
It's not that hard to make your own brine. Put the used brine into the fridge and keep it. Take it out again next time. A good brine should be the taste of all kinds of ingredients and time.
Stewed beef tendon
As a Cantonese. In addition to know how to cook wax, what we have to learn is brine. Today, I'm going to bring you a simple tendon. It's not complicated. It can only be done with materials and time.
Braised hairtail in brown sauce
I went to the supermarket and bought fish with me on impulse, but I didn't really do it. I didn't do enough preparation for the first time. But I just gave you a little lesson of failure. I wrote a recipe to share with you.
Braised pork in brown sauce
Children's favorite braised pork
Braised spring bamboo shoots
Bamboo shoots are a gift from nature. They are rich in many nutrients. In the past, most of the bamboo shoots in the north were in the high-grade cuisines such as official cuisines. To eat fresh bamboo shoots, you need to eat fresh and tender.
Fried clam
Mom bought me my favorite clam after buying vegetables. This time, it's super good quality, fat and tender without sand.
Stir Fried String beans
I really like dry fried minced pork with four season beans. I've seen several videos about it. It's the same way. But they also mentioned that the raw material to be used is Sichuan sprout. It's not soybean sprout. It's a pickle. We can't find i... ...
