Chinese Food
All Recipes
Braised chicken with potato
My classmates have known for a long time that it's delicious to raise chickens on the mountain in Zunyi, Guizhou Province. Guangzhou chicken is too tender. Suitable for steaming, not for stewing. Today, as soon as the students come to help the p... ...
Soft and glutinous taste
It's almost time to turn over the fridge. The consequence of not preparing in advance is that there are no hard dishes. Turn to a piece of streaky pork that hasn't been put into the freezer. There's also a small onion. Chili is a regular dish at... ...
Salted duck egg
Duck egg is sweet and plain. It's the same as zongzi at Dragon Boat Festival. We also use salted duck eggs to sacrifice to the landlords when we go to the tomb in the Qing and Ming Dynasties. Duck eggs need to be salted for more than a month. So... ...
Fried sole
Sole, also known as flounder, is fresh and tender. Only one main thorn is suitable for the elderly and children. Frying is a common way. A big cake is delicious.
Rice with razor clam sauce
Cooking is really enjoyable. According to their favorite way to present the most unique charm of dishes.
Braised beef brisket
You can put some potatoes or beef brisket in the ingredients.
Instant sushi rolls (two flavors)
The last time I made sushi was a year ago. I made it again yesterday. It's not bad.
Steamed perch
Fresh fish steamed is the best, super simple and easy to use
Braised asparagus with pork
The taste of spring bamboo shoots is light, fresh, and nutritious. It is rich in water, plant protein, calcium, phosphorus, iron and other essential nutrients and microelements for human body, especially the content of cellulose is very high. Re... ...
New taste, new try ~ charming coarse mustard cowboy granules without a drop of oil
I've been fascinated by Guanli's coarse mustard recently. It's not spicy and pungent like traditional mustard. It's very mild. The taste of the coarse mustard seeds bursting in the mouth is very good. Today, I tried a new recipe - stewed mustard... ...
Braised chicken
Chicken leg meat
Barbecued pork in iron pot
It's for those who don't have an oven, but want to eat barbecued pork. It's better than the oven.
Stewed prawns and garlic
In fact, this dish has always been called harvest. It's very good. I'm an improved version. If you look at my recipe, you know that there is a master who doesn't eat meat in our family. So the improved version replaced the diced meat with the di... ...
Stewed chicken wings with three yellow ingredients
Every time I eat the food I like, I try to make it by myself.
Lettuce and radish
No matter how many people's lives are, it's better to be serious. Different mood. The same dish can create different taste.
