Chinese Food
All Recipes
Handmade meat floss
I want to make a meat floss roll for the girl. I'm afraid that there are too many additives. I want to try to make it myself.
The kitchen collection of blue ice
Today, if you don't talk about it, I'd like to share a sentence with you - what you eat and what you wear. It's all for yourself. This sentence seems very simple. And it seems very common. But it's really meaningful to think about how many of th... ...
Quick homemade pickled mustard
I was aroused by Coco's desire for mustard tuber. I bought the head of mustard tuber yesterday. I can make one by myself. Although not as old as her decades of bittern, but also fragrant, spicy, crispy mouth. With congee, yangchunmian and so on.... ...
Stir fried hare
My colleague sent me two hares. He said that he wanted me to go back and cook them for my niece (niece loves them. She is also famous in our company. Ha ha). He was happy to accept them. You should know that this rabbit meat belongs to white mea... ...
Spiced beef
You can make your own marinated beef. You can eat meat. Then you can make home-made beef noodles with soup. Kill two birds with one stone. Beautiful.
Plum wine - the elixir of detoxification and beautification.
When it came to the harvest of green plum again, I quickly ordered a box on the Internet. The harvest period of green plum was very short. It was about half a month. And it was not easy to store and soon turned yellow. Yellow plum was relatively... ...
Salted duck egg
The easiest way
Barbecued pork in iron pot
It's for those who don't have an oven, but want to eat barbecued pork. It's better than the oven.
Crispy crucian
Carassius auratus is rich in nutrition and tender in meat. But its disadvantage is that it has more thorns and less meat. After a few hours of slow stewing with a small heat in a casserole, it can finally eat a big bite.
Braised pork with pork
Bird flu is still in legend. It's hard for a cunning woman to cook without a bird. She can only work on pigs..
Fried shrimps in oil
Menu offering - Li Yue
Braised pork with tomato
Braised pork is the most common domestic dish. Everyone's practice is similar but different. Today, I'd like to introduce a new method to you to ensure that you rarely eat it. I also saw that cooking is the same as life when I saw a little bit o... ...
Marinated shrimp
The unique way of handling seafood in Chaoshan area. It retains the maximum sweetness of seafood
Salted duck egg with oil
Nothing else. My husband loves it. hey.
Drunk shrimp
Taihu Lake white rice shrimp. Such a small shrimp may not be very popular with northerners. But there is a special way to make it delicious in the south. You can try it, too.
Beef Brisket in red sour soup
My father likes beef very much. So I learned how to make beef brisket in red sour soup from my mother. I'd like to share it with you. Hee hee
