Chinese Food

Baked chicken in electric pressure cooker

Baked chicken in electric pressure cooker is tender, sweet and delicious.

Grilled ribs

I like meat with full sauce and strong fragrance very much, but it's hard to find meat to satisfy my appetite. So I had to sacrifice my own five viscera temple.

Stewed shrimps

Actually, I want to eat drunk crabs, but I can't buy a crab full of crabs recently. Fortunately, I'm a drunk shrimp to satisfy my appetite.

Pickled cowpea with sour beans

I once had fried sour beans in the restaurant. It was very delicious. At that time, I wanted to do something when I came back. Now this dish is finally out

Spicy quail

As the saying goes, eat birds, pigeons and quails. Quail meat is a typical food with high protein, low fat and low cholesterol. It is especially suitable for the middle-aged and old people as well as the patients with hypertension and obesity. ... ...

Fried bass with chopped peppers

From the liver oil and body oil of sea fish, intelligent people extract an ingredient called DHA, which is necessary for the brain. It is very important to improve memory and thinking ability. The omega-3 fatty acids and taurine in sea fish are ... ...

Salted duck egg

Never pickled a successful duck egg. At last, the pickle was successful. It's delicious. Better than the eggs in the tip of the tongue. The oily yolk is absolutely appetizing

Braised clams with wine

Braised pork intestines with agaric

Pig face

Spring Festival is a very inspiring dish. Basically, every Spring Festival, my family makes several. Just a pot. A large family is enough

Wenzhou Bacon

Wenzhou bacon, one of Wenzhou's traditional specialties, is a necessary new year's product for Wenzhou people. It mainly selects the rear buttocks of pigs. It's better to be fat and thin. It's made by marinating with self-made sauce and drying a... ...

Braised pork knuckle in brown sauce

Get rich, get rich. it's a bit tacky. However, our common people are just so vulgar. Every family has to burn a pig's hand or pig's hoof on the new year's day. Although the passion of eating Nostoc in Guangdong is not as good as before. That's r... ...

Steamed clam with wine

Steamed clams with wine are a little spicy and have a strong butter smell. It only takes five minutes to finish eating the clams. Take the rice in soup and close the last bite of rice in the entrance to feel the warmth of the plot.

Salted duck egg. It's easy to make. It's super good with congee^_ ^

Mango cod with twelve flavors

Mango cod with twelve sharp flavors - the ingredients will change in time and space. As long as the mind is the same, you can find the original taste. (don't forget the beginning. Fang de always)

Steamed meat cake with bean sprouts

I learned it from my mother-in-law. It is said that it is a very common dish in the rural areas of Northern Anhui. It's not very beautiful, but it's delicious. It's great with rice.

Home made Japanese style baked eel

I like Japanese baked eel very much. It tastes good. But Japanese restaurants are a little expensive. Now, if you want to roast eel, you can DIY at home at any time. It's so cool.

Ningbo red paste choking crab

This Ningbo choking crab is the favorite of people in the southeast coastal areas, especially in the coastal areas of Jiangsu, Zhejiang and Shanghai. Everyone likes this kind of eating method very much. It has a unique sweet and salty flavor. We... ...

Stir fried whelk and lion with leek

The quality of leek in spring is the best. So you should eat leek often in spring. It can improve your immunity. Snail meat is sweet and cold. It has the functions of clearing heat and promoting water, eliminating jaundice, detoxifying and elimi... ...

Sichuan pickle

Simple and delicious pickles