Chinese Food
All Recipes
Braised crucian in sauce
The stewed crucian carp with this sauce is salty, fresh and delicious. It's very fragrant. It's good to eat with wine.
Small wonton
I have eaten a lot of wonton, small wonton with fresh meat and large wonton with vegetable meat. I mixed the beauty of two flavors and made small wonton with vegetable meat.
Rice dumplings with pork and flowers
Making zongzi has always been a very difficult thing for me. In the past years, it was bought in the supermarket. This year, I decided to do it by myself for the sake that my treasure, who was working alone outside Chongyang, could enjoy the tas... ...
China on the tip of the tongue - Sichuan pickle
Kimchi is not only a dish in Sichuan family, but also a family emotion. Every family has one that can make pickles. And the taste of pickles in every family is different. It's hard to eat kimchi made by my mother when I'm out all year round. I h... ...
Fried kidney with double peppers
The remote control of the disc player is missing in the gym. They asked the friends who often do jumping exercises. They didn't know where to go; they also responded to the front desk of the operating room. They didn't care. It was because the m... ...
Simple snacks made by yourself -- preserved pork (pork)
I don't know if you've ever heard of meizhenxiang, a supermarket close to home. It specializes in buying all kinds of preserved meat or sausages. I like it. I think it's better than chips and beef jerky. Of course, thanks to an old mother who is... ...
Black fish dumplings
My pig and pig said they don't eat fish. So I thought of making dumplings out of black fish meat and fish bones. As a result, the little guy thought it was chicken that ate a lot. And I made fish bone soup and made fish soup powder.
Fried shrimps with low fat and slimming
To lose weight, you must eat... Eat enough to lose weight. High quality protein is a daily necessity. Therefore, fish, shrimp, chicken, lean beef are all edible ingredients during weight loss ～≥ ◇ ≤ especially spicy shrimp. But most of them are ... ...
Homemade salted duck egg
It's the season to eat salted duck eggs again. My mother-in-law specially bought duck eggs for me to try. I didn't expect that the salted duck eggs that came out 20 days later were very delicious. My friends begged for the way. It was really sim... ...
Fried minced meat with sour beans
The beans that were soaked the other day are on the market today. It's the best choice to fry a plate of minced meat and sour beans with it. Wood has one. When I was a child, fried sour beans were rarely matched with meat. Meat must be sent to e... ...
Braised Spanish mackerel in brown sauce
Spanish mackerel, a specialty of Bohai Sea. The dumplings made of fresh Spanish mackerel are very delicious. But they can't always be dumplings. When his son was a kid, his father always liked to stew Spanish mackerel in sauce. As a result, his ... ...
Spicy fish in dry pot
I learned this dish from my mother. Our house is next to the big reservoir. So there is no shortage of fish to eat. It's better than the fish outside. Because I didn't give the fish any ancestral materials. That's what the people in the city cal... ...
Leftover dumplings quick frozen dumplings into pot stickers (ice flower version)
Summer is coming. Leftover dumplings and frozen dumplings are the most simple ingredients. They match with cold skin. Summer is over in a blink of an eye.
Braised bream in brown sauce
It's delicious to eat today's fish in the evening. I thought of taking pictures. So I didn't get the picture. Today is my first time to cook bream. Every time, my mother cooks it. I'm lazy. But I'm born to take care of my food. Cooking is the on... ...
Carp leaps over the dragon's gate
Grandma has been away from us for a long time. She has to be a holiday expert. The sweet and sour Yellow River carp is always left to us. The memories of childhood, the ignorance of youth and the popularity of youth. Ha ha. It's a new year's day... ...
Braised tripe with bamboo shoots
I originally wanted to make a stewed pork tripe with Tricholoma mushroom tonight. But I found that the color of Tricholoma mushroom was black during the hair soaking process. The wood was perfect in my mind. I decided to change the ingredients t... ...
