Chinese Food
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Black pepper mutton liver
I bought some mutton liver. Add black pepper to make it delicious.
Foie gras
Delicious and easy to make
Mutton liver soup
Super simple and quick Kwai ~
Pig liver soup
Pig liver can nourish liver and eyesight, nourish blood. It is used for the functions of blood deficiency and yellow, night blindness, red eyes, edema, beriberi, etc. My parents love eating, and I don't move, but my parents love eating
Fried beef liver
I bought some beef liver. It's not delicious, so I made a fried beef liver by imitating fried goose liver.
Stir fried liver and waist
I bought less pork loin, so I can't see it clearly in the picture. It's a delicious dish.
Bright eyes, nourishing liver, nourishing iron, fish and fragrant pig liver
Today's fish flavored pig liver is made of liver. The fish flavor in it is not from fish, but from chili, ginger, onion, garlic, sugar, salt, soy sauce and other condiments. It's very simple. You can try it if you like.
Stir fried pork liver
I used to eat it in cold sauce. This time I used to fry pork liver. It's surprisingly delicious. The smell of fried Houttuynia is not less. The taste is soft and waxy. It's great.
Stir fried liver
Stir fry liver 1. Stew fat intestines - pour cold water into the pot. Add in the processed fat intestines, pepper and cooking wine. After the pot is opened, blanch for 5 minutes. 2. Put the blanched fat intestines into the pot. Add water (based ... ...
